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Insert the Char-Griller Grills Remote Thermometer to monitor the internal temperature. Your email address will not be published. Lay pineapple rings across the ham so they touch each other, and secure them with wooden toothpicks if necessary. By Karina 81 Comments Filed Under: Christmas. ** Nutrient information is not available for all ingredients. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. I am not sure why it is not reaching that temperature. Your daily values may be higher or lower depending on your calorie needs. WHOLE BONE-IN HAM RECIPE RECIPES All You Need is Food - Stevehacks Cut into slices. There aren't many IP bone-in recipes out there, so this was a good resource. While ham is baking, make glaze: Whisk together brown sugar, honey . The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. We are sorry that this post was not useful for you! (For a spiral cut ham, only cook 3 minutes with a 15 minute NPR). Slow cooker ham is juicy and delicious with this no-fuss recipe that's perfect for holiday meals. Using a sharp knife score a 1-inch-wide diamond pattern (dont cut more than 1/4 inch deep) over the entire ham. Because this is a whole ham that hasnt already been spiral cut, the meat is especially tender and moist and wont dry out. The glaze really doctored up the inexpensive ham shank that I bought! Perfect! It may not look all that appealing, but it tastes fantastic salty, fresh, earthy, meaty, and yummy. I will follow what you did!! OMG. If youd like to eat more collard greens but dont really like them, try them cooked this way next time. The best ham we baked during testing is the half leg pictured (shank end of the leg). You can prepare a spiral cut ham using the same recipe instructions and it will be delicious, however it wont shred like this whole ham did. Cover the ham with the brown sugar mixture and stud the fat at the intersections of the diamonds with whole cloves, if using. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! No votes so far! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Baste ham with a super easy Brown Sugar Ham Glaze. Let it sit at room temperature for a couple of hours before baking. The other type of 'half leg' which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. I appreciate everything you do for us. And even if it were, the taste would be worth it. I used the leftover ham to make some classic eggs benedict. I made this for Thanksgiving. It looks amazing. This part is a bit trickier, but it's not hard with a little practice. The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. I hope you have a wonderful holiday season!!! Best Glazed Easter Ham Recipe - Brown Sugar Glazed Ham - The Pioneer Woman Your daily values may be higher or lower depending on your calorie needs. How to Cook Whole Boneless Ham - COOKtheSTORY Cook the ham with the flat side down and the fat side up in the oven or on grill at 325F until the thermometer reads 135F. Remove ham from oven to a serving platter and serve. Food And Drink. This is something entirely different and, in my opinion, so much better. This is such a great recipe and I followed the recipe exactly and everybody loved it. Its an easy way to get your New Years luck, money, and health out of the way all at one time! Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Massage brown sugar and spices into the ham 24 hours before you serve it. Start at one end, and cut thin slices until you reach the bone. "This is one of our favorite recipes and I have made it a half a dozen times or so," shares Auntylene. Oven-Fried Crispy Shiitake Imperial Rolls. Step 4: Slice the bone-in section. Take all wrappers off of ham and trim away excess fat. You can add a 6-ounce can pineapple juice or crushed pineapple and a few pinches of ground cloves in Step 2, if desired. I pour some honey over the Instant Pot ham right before I close the lid. How does the ham flavor change other than having a glaze on the outside? Easy, right? To show you, Ive put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. Merry Christmas! Made the ham for Christmas dinner. This post may contain affiliate links. 2023 Cond Nast. The impressive and abundant main dish feeds a crowd, and having a stash of leftover ham is never a bad thing. If it doesn't fit well, cut off a piece and fit it into the pot along side the larger piece (you may need to reduce the cook time from the original weight as the ham will be smaller after cutting off a piece.). I'll definitely make it again! Seriously the best ham Ive ever made. Instant Pot Creamy Mashed Potatoes The garlic added an unexpected depth of flavor and when it baked, a nice crispy texture. After the ham has cooked for 1 1/2 to 2 hours, brush the surface with some of the glaze. Should I follow the same cooking guidelines in your recipe? While the ham is in the oven, you can make the glaze: Throw 3 cups of brown sugar into a saucepan, Along with 1/2 cup of grainy, spicy mustard for a nice tang, 3 tablespoons apple cider vinegar for a little bite. Maple-glazed carrots or bean salad would also work well. There are SO many ways to do this, but the instant pot has become a favorite way of mine. In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick. Youll need a shallow, heavy-duty roasting pan and a good meat thermometer. Thats AWESOME Donno! I spent my Christmas with my family at home, snuggled up watching Christmas movies. Slicing a bone-in, whole, or half ham can take a little practice. Cut the remaining wedge of meat away from the bone. I'm happy to help in any way and I love hearing what you think about the recipe. If youre looking for a soup with even more chunks and heartiness, you might want to try ham and potato soup instead. To revisit this recipe, visit My Account, then View saved recipes. Place lid on roasting pan. If there's excess liquid, drain off as much as you can. But opting out of some of these cookies may affect your browsing experience. Nutrition information is automatically calculated, so should only be used as an approximation. Serve alongside a selection of high-quality mustard and/or chutneys. And in case the chicken broth base and ham bone werent enough meat for you, youll also add an entire pound of sausages! Increase oven temperature to 425F and make sure the oven rack is set to the lowest level. Perfect ham!! Note: On my Food Network episode last weekend, I only glazed it once because I had been at church and didnt want to add too much more time before we ate. We made this using a smoked bone-in ham and had to bake it slightly longer than noted. Instant Pot Pumpkin Cheesecake document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You are welcome to marinade it but it is delicious without the extra time! You can also use the leftover ham bone to make ham stock, which is a fantastic foundation for a variety of meals including soups, stews, and more. Peek behind the curtain at the dishes that Epicurious readers cooked this year. I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Guldens spicy mustard for the Dijon (I wanted a more savory glaze). Okay, now that I've both confused and depressed everyone: Here's the recipe for my yummy sweet-glazed hamthe same ham recipe I'll be making for Easter brunch. 4-5 pounds - 12 minutes plus 25 minutes Natural Release, 6-7 pounds - 17 minutes plus 25 minutes Natural Release, 8-9 pounds - 22 minutes plus 25 minutes Natural Release. Holiday Recipes. This recipe looks amazing. And if you're a little wary of carving your own meat, opt for the semi-boneless, which gives you the best of both worlds. Then add the defatted liquid and pineapple chunks back into the pot. Wait. Insert a meat thermometer into your ham and wrap the entire ham in foil. At least not for 272 more days. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. The internal temperature should read at least 145 degrees F before serving. How to Cut a Ham the Right Way - Taste of Home This recipe for the soup features both. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. This recipe, though, is probably one of my favorites. All of my friends and neighbors cant stop talking about how juicy and flavorful it is. I will use this as my go-to for ham moving forward, so delicious and tender, cannot say enough good things about this glaze. I love a good ham recipe!! Using a sharp chef's knife, cut slits through the skin of the ham only 1/4-inch-deep, crossing the entire ham. Bake uncovered. Position the ham so the bone is parallel to the cutting board. I need to try this. Thanks to the whipping cream, its wonderfully thick and creamy. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Learn how your comment data is processed. Then turn off the pot. Prepare ham: Add water, star anise, and cloves to the bottom of a roasting pan. How to Cook Ham - Food Network After you buy it from the store, what you are doing with it is heating it up. I added some grainy mustard too, very easy adaptable! Nutrition information is calculated using an ingredient database and should be considered an estimate. The best cooking technique will depend on which type of ham you buy. Go retro with this Brown Sugar Baked Ham with Pineapple! The texture is a little more like that of deli. As you are cooking the ham you will start to make the glaze. Make sure to seal the foil tightly around the edges of the roasting pan. Remove a large wedge of meat. Drain off any liquid that was created during the cooking process. Bone-In Whole Ham All of our Bone-In and Boneless Hams are fully cooked, ready to eat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. amzn_assoc_linkid = "97016ff1ac1163207f93237eb6a87d26"; In a small saucepan on high heat, let the cider vinegar reduce down from 1/4 cup to 1 tablespoon, and remove from heat. Pineapple goes so well with it! Great recipe. What a welcome smell when I walk in the door! Once you make an Instant Pot Ham, you will love it! For ham labeled "cook before eating": For a 10- to 15-pound whole ham, cook 18 to 20 minutes per pound. Pour the honey over the ham. Ready for carving. You can actually cook it completely the day before and just warm it up the day of. I prefer bone-in hams, as mentioned above. Trim away the rind and discard. Follow all directions except for the rind removal and the scoring. Im Sandy - foodie with a passion for cooking and sharing my tasty recipes. Cooked in pineapple juice, along with a little spice gives the pressure cooker ham that Holiday flavor, and the drippings make an excellent glaze and gravy! Remove from oven or grill and allow to rest at least 15 minutes before slicing. **Allow yourself some extra time in case you need to add a few minutes to the cook time. Yes! The glaze was delicious. Plus, it gives it that gorgeous glossy, lacquered look that just screams holiday ham! Then pop it back into the oven, uncovered, for another 20 minutes or so. It's funny to me that ham can seem daunting to make since it almost always comes pre-cooked. World's Best Brown Sugar Ham (+ Ham Glaze Recipe) - Oh - Oh Sweet Basil Combine brown sugar and ground cloves together in a small bowl. If using the honey thyme glaze: Mix thyme in with the hot melted butter and let sit for a few minutes. Ingredients 1 fully cooked bone-in ham, from 5 to 7 pounds 1 cup packed brown sugar 2 teaspoons prepared mustard 1 to 2 tablespoons cider vinegar Go to Recipe Test Kitchen-Recommended Tools so there is no marinading? If you only have enough for a small amount of leftovers, keep the sliced ham in the fridge for about three to five days, or you can keep in the freezer for one to two months. of the pan, not the glaze ). Preheat the oven to 325 degrees. I made this ham just the other day, my family couldnt stop raving about the flavor and the tenderness of the ham.