Copyright 2021 Boston Rye. As the creator and writer of Johnny Scotch, John Dover has built his Jazz Noir world from the music he is immersed in on a daily basis and from his travels across the US as a professional musician. The OLD country Poland. It has a population of 235. Greg Sinadinos started his spirits journey writing a whiskey periodical for Fine Tobacco NYC Magazine. Necessary cookies are absolutely essential for the website to function properly. The cookie is used to store the user consent for the cookies in the category "Performance". The tour was not so good. This place is a hidden gem. While there, Papa began tinkering with cordials, continuing a tradition of infused spirits that many Polish families honored. Becoming one of the top distilleries is a major achievement for us. Overall, well balanced and very smooth to drink. Their story begins in 2005 in the Polish village of Jablonka in the northern lake region of Poland. Something that stands out with Kozuba & Sons Distillery, they utilize recycled water, distribute spent grain to local farmers to eliminate waste, and operate their steam-heated stills by way of a gas-powered boiler to limit energy consumption. Additional Info:Distilled by Kozuba & Sons in Florida, mash bill of 65% rye and 35% wheat, Your email address will not be published. Appearance: Burnished leather with a sparkle akin to apple juice, with medium legs. It came with us from Poland. We supervise fermentation carefully until were ready to move to distillation. Flavors of honey, ginger, and pepper contrast with a leathery notes and a long finish. Poland, Rest of World. The town quickly began to realize that Papas cordials were something special, and many people asked for them as gifts. What came forth was the intention of disciplined methods of traditional distilling, paired with an obvious love for the spirits they are delivering. Vital Stats:Aged 3 years in a single barrel this small batch offering brings a few different grains to the party with 53% corn, 23% rye malt, 6% barley malt, and 6% caramel malt. Vital Stats: 45% ABV, distilled in copper stills and aged for three years in American oak casks. The palate also is accented with mild lemon and pine, like a super-light gin, finishing with anise and cinnamon sizzle. Color and Appearance:Light amber in appearance and a similar viscosity to the rye. Id really love to see a barrel proof release from Kozuba in the future, but thats something I find myself asking for in too many of my reviews. From the start of the tour and tasting, Kara will show her passion and knowledge of what this distillery of Polish heritage produces. This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher. In the United States, rye whiskeyisonly requiredto be 51% rye, whereas Mr Rye is made with 100% rye and malted rye, to boot. Some coconut notes emerge on the finish, but all of this is extremely dialed back, letting the linen-clean elements shine through. The sometimes harsh and spicy flavors seen in traditional rye whiskeys are smoothed out. Yet the Kozubas enthusiasticallyembraced the strategy of targeting local markets, and the region offered favorable business incentives for craft distillers. 750 ML, $49.99 USD. Hillsborough. Were proud to partner with community organizations making an impact in St. Petersburg and throughout Tampa Bay: 1960 5th Ave. South, St Petersburg, FL 33712, Sign up with your email address to receive news and updates about your favoritesSpirits. We are from Poland, the country of vodka. Stop by here before one since it is a short walk to the parking lots. ft. of humidified space, multiple lounges both indoor and out, and elegant full service bar with over 100 different spirits.. The result is a perfect sipping whiskey.. Koutouba. They begin with hand-selected grain, then hand-mix and hand-mash the grain to get the perfect blend before distillation begins. Nothing sourced here. In this tasting of offerings from Kozuba and Sons distillery, I found their offerings to be well balanced, thoughtful, and enjoyably easy to drink and sip away the afternoon to. In this tasting of offerings from Kozuba and Sons distillery, I found their offerings to be well balanced, thoughtful, and enjoyably easy to drink and sip away the afternoon to. He is a writer/editor/photographer/designer by trade, with more than 30 years experience in the publishing and marketing field. Zbigniew Papa Kozuba, a biochemist and businessman, retired and moved to the countryside to live out his dream. Wypowied siatkarza reprezentacji Polski ukasza Kozuba po zwycistwie z Portugali w ramach Letniej Uniwersjady w Chengdu. Younger brother, Jacob, graduated from the Kozminski Academy in Poland with a Masters in Management and Marketing and a Quality Management major. However, it doesnt sacrifice on flavor. Kazubas 1st 8yr 5mo. One still is dedicated to vodka production, and the other is dedicated to whiskey production. The attention to the distillation process shows itself in the product. This distillery combines entertainment with education. A few years later, after a successful market introduction of Kozuba's line of cordials, they ordered their first hybrid copper still and shortly after started distilling their first vodkas, becoming the first family owned and operated micro-distillery in post- war Poland. This release is limited to only seven barrels. We supervise fermentation carefully until were ready to move to distillation. Save my name, email, and website in this browser for the next time I comment. After weighing their options, they chose Florida to call home and moved from Jablonka to St. Petersburgs Grand Central District in 2014. The finish sees a shift as some of the deeper, sweeter notes take center stage and the savory notes are more akin to the role of supporting actor. Zbigniew Kozuba is a biochemist by trade, with over 30 years of distillation experience. Its a part of home we get to share with everybody.. I was also surprised by what a cool place it would be to host a party or other function. The Best Ready-to-Drink Margarita: 11 Brands Tasted, The Best Amaretto and Almond Liqueur Roundup 7 Brands Tasted, 1 Winner, The Best Chocolate Liqueur Roundup 10 Bottles Tasted, 2 Winners, The Best Grenadine Roundup 6 Brands Tasted, 1 Winner, The Best Orgeat Roundup Monin, Liber, Torani, Trader Vics, and Liquid Alchemist. We have two hybrid copper stills, hand made by Arnold Holstein in Germany and brought with us from our Polish operation. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Digital Content & Magazine This craft distillery in the Polish tradition deserves to succeed in a big way. B / $33. Papa and sons from Poland distill two types of Vodka, at least two Whiskeys and three Cordials. In 2012, they started distilling the first Polish single malt whiskey and experimented with other varieties of the world famous brown spirit. Vital Stats:This single barrel aged small batch rye comes in at 80 proof. After six years in the barrel, it came out beautifully rounded and well balanced, ready to be sipped over and over again. Editors Note: These whiskeys were provided to us as review samples by Kozuba & Sons. Zbigniew Papa Kozuba and his sons at Kozuba & Sons Distillery (image via Kozuba & Sons Distillery), After weighing their options, they chose Florida to call home and moved from Poland to St. Petersburg in 2014. The palate keeps the theme going, with more peanut notes, a significant baking spice component, and more heat than its abv would suggest, with a finish that evokes hemp rope and fresh bread. This piece of their history was originally distilled in Poland, aged there for three years, and then made the journey to the United States to continue aging in the humid heat of Florida. They dont as of the time I visited, but they are constantly expanding their repertoire so I would check back with them. Both cases reflect the transition of flavor preferences we had to go through, as well as the rethinking of our portfolio and modifying mash bills, production methods, and aging processes., The copper pot still at Kozuba & Sons Distillery (image via Kozuba & Sons Distillery). Score: 4/5. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. My personal favorite is the aged vodka, Starkus. Whiskey Reviews: Kozuba & Sons Distillery - The Whiskey Wash ukasz Kozub: Jestem zadowolony z tego jak to - Polsat Sport document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 20 29 | Poor | Forced myself to drink it, 40 49 | Sub-par | Many things Id rather have, 80 89 | Excellent | Really quite exceptional, 90 99 | Incredible | An all time favorite. $25.00 Kozuba Rye Whiskey Sticker. We begin with our hand-selected grain, then hand-mix and hand-mash the grain to get the perfect blend before distillation begins. The distillery equipment is very nice. But, this one is a piece of our history. After a time of working to build up their brand in Poland, they decided to take their business to the United States giving their small operation a chance to grow. However, when it came to marketing and selling, Polands highly monopolized industry did not have room for a small, family-operated craft operation. Along with their sustainable packaging, Kozuba & Sons Distillery seeks to educate and encourage consumers to learn about sustainable packaging, recycled materials, and reducing package waste in the spirits industry. Use census records and voter lists to see where families with the Kaszuba surname lived. Kozubapractices the grain to glass philosophy, a style of whiskey production becoming ever more prevalent in craft distilling. Please check your entries and try again. Kozuba & Sons Distillery (St. Petersburg) - All You Need to Know BEFORE You Go. At the end of the day, we will keep improving our existing products and surprising fans with new creations, sometimes surprising ourselves, too. Four of us took a tour of Kozuba and Son's Distillery on a Friday afternoon recently. 2 oz @grandaddymimms Moo, Kozuba & Son's Limited Edition Whiskey - Whiskey Culture. Skilled in supply chain management in US and European markets, Jacob has spearheaded company growth in both bulk and domestic sales. Hand made from grain to glass, this straight bourbon is a first for Kozuba & Sons. It is small-batch distilled in hybrid copper stills, then aged for more than 3 years. So, the Kozuba family made their way down to sunny Florida and set up shop in St. Petersburg. Manage Cookies Accept & Continue. Once I was a couple sips in more tastes joined the party with a note of burnt sugar, a hint of old leather and cinnamon and clove on the back end. Koutouba is a town in north-eastern Ivory Coast. Learn how your comment data is processed. Both had that rustic, spicy mouth feel with elevated levels of heat. More shipping infoShipping info, Standard delivery next day And to note, Kozuba & Sons Distillery has received numerous accolades this year for their whiskeys. Review: This whiskey from Kozuba & Sons is great. A / $23. New York has an official style of r, Checking out these releases from @twosoulsspirits, Its the time of year to start breaking out thos, MOONSHINE LEMONADE In recent years, Florida updated its Prohibition-era distilling laws, establishing a new category of distillers for companies distilling 75,000 or fewer gallons per year that allowed them to sell their product onsite as well as through established retail outlets. To most, St Petersburg wouldnt be the obvious fit for a craft distilling. 91% of travelers recommend this experience. Heather Kozuba is a Nurse Practitioner in Somers Point, NJ. With his cordials gaining popularity, Papa then began experimenting with traditional Polish cordials on a larger scale. Walk-ins are welcome too! $10.00 Old Fashion Glass. Vital Stats:This rye goes through six years of single barrel aging. Julia did an awesome job explaining the history of the distillery and pouring samples. Kozuba & Sons is a craft distillery with a big heart in St. Petersburg, Florida. Thanks for subscribing and watch for your first newsletter soon! It is a mix of our Polish rye-ish heritage with the pleasant sweetness of all-American corn., Its a similar story with their High Wheat Rye. Kozuba & Sons Releases 10-Year Whiskey - Whiskey Culture Once distilled to the ideal proof, we move our aged spirits to our on-site barrel room so we can continue to monitor the aging process and decide the perfect moment to bottle each spirit. Our bourbon is high-rye, not wheat. Potato pancakes then, lets say. Its similar to a lot of the common low-rye rye whiskeys, which generally contain a high percentage of corn, but the choice of wheat as the secondary grain really makes it stand out. Own or manage this property? 26.07.2023, 10:44 Inne. According to their website, the Only thing that excites them more than their spirits, is the opportunity to share them. Special thanks to Davidoff of Geneva for the review bottle. The lady who gave the tour was very friendly and knowledgeable. Hope to see you again! When we first came here in 2014, there were probably a handful of craft distilleries. Review: Kozuba Potato Vodka, Triple Sec, and Rye 6 Years Old, Tasting Chopin Vodka: Potato vs. Rye vs. There are undertones of deep caramel, baked molasses, brown sugar, baking spices, and buttered honey wheat toast. Having visited distilleries from Scotland to Kentucky it's always interesting to see the focus and direction of a distillery through a tour of their facilities. Read our. Our opinion is they're trying to do too many things at once and haven't really perfected any one by itself. The Kaszuba family name was found in the USA in 1920. Scotlands Smokehead Whisky recently partnered Speysides Benromach Distillery recently added Edinburghs Scotch Whisky Experience recently Londons Bimber Distillery recently joined Something went wrong. Since then, the family has continued to grow, as has the distillery. This means they handle all parts of the production including milling, mashing, fermenting distilling, aging, blending, and bottling on site. Starting first vodka, Zbigniew Papa Kozuba, a biochemist by trade and the companys master distiller, has since branched out into whiskey production. We know a lot of other Floridian distillers and they all make great stuff; they are all very passionate, innovative, and dedicated, and that is what craft distilling is all about. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Kozuba & Sons Distillery, which now calls Florida home, has its roots in the countryside of eastern Europe. Once distilled to the ideal proof, we move our aged spirits to our on-site barrel room so we can continue to monitor the aging process and decide the perfect moment to bottle each spirit., About The BottleOur unique combination of rye and wheat results in a superiorly smooth straight rye whiskey. Kozuba Triple Sec - A "Polish twist on a classic Dutch recipe," this clear triple sec has an ultra-clear mandarin orange note on the nose, very sweet and evocative of lunchtime Cuties. They realized they needed to move to a country thirsty for small-batch, local spirits. Its a unique rendition of a craft whiskey, its nose running surprisingly sweet, with notes of peanut brittle, red pepper, and some gentle, caramel-soaked granary notes akin to breakfast cereal. We are elated that you had such a great experience. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. At that price Id pick it over most of the available budget ryes like Baby Saz or Bulleit. Clove and honey came forward first, followed by a wonderful balance of light oak and a hint of sun dried grains. The lady who gave the tour was very friendly and knowledgeable. Zbigniew and his sons then moved from Poland to St. Petersburg with their families in 2014 to set up this newest addition to their operation. Poland. This piece of their history was originally distilled in Poland, aged there for three years, and then made the journey to the United States to continue aging in the humid heat of Florida. Stored in bonded warehouse with duty and sales tax suspended. Its light and easy flavor profile features a subtle oak character that comes from aging in American white oak, after-whiskey barrels, and clocks in at 80 proof. Always looking to timeless traditions to inform whats next, the Kozuba family is proud to make award-winning spirits that continue to be shared with friends and neighbors. We stopped by the distillery to check out their operations. You'll definitely be leaving with a bottle, or two. This is the version of our website addressed to speakers of English in the United States. Kozuba and Sons Distillery out of St. Petersburg, Florida, hasgiven us something similar with their Mr. Rye MaltWhisky. Zbigniew, 65, started the company as a retirement hobby in Poland in 2005. The Vodkas were great, their bitters and triple sec were great as well Will definitely be back when up in the area. The first two whiskies that we brought to the USA were our 100-percent malted rye and Starkus light rye whiskey. This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher. Included with the tour is a tasting . Thanks very much Julia, Papa and sons!!!! This cookie is set by GDPR Cookie Consent plugin. and 446 pages is, Is Augusta Distillerys Buckners 13 year o, Summer is upon us, and its been a hot one so, Patron continues to experiment with smoke in it, Review: Old Forester The 117 Series Bottled in Bond. Assistant Distiller Austin was an excellent guide to Kozuba's history and product line, which is impressive. 97% of travelers recommend this experience. What does kuzoba mean? Tripadvisor performs checks on reviews. Again, its incredibly open and expressive on the tongue, a gentle hospital note offering very mild and complementary notes of fresh grass, lemon curd, lavender, and a hint of sweet caramel. This made me expect a much sweeter liquor once I tasted it, but it was not an unpleasant sweetness on the nose. When the first iPhone came out, it was delivered so as to seem an inevitable evolutionrather than the revolution it truly was. It's worth going to once but it's nothing really to write home about and we don't feel like we have to go again since there are other distilleries that do much better in FL. That is why we decided to tame our second rye and tone it down with subtly sweet wheat. Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. Finish: The finish has plenty of toasted wheat, torched brown sugar, charred oak, dried cranberry, and winter spice. Our Spirits Kozuba & Sons Distillery It is small-batch distilled in hybrid copper stills, then aged for more than 3 years. Distillery's store is open Mon - Thu 9.00 am - 5.00 pm; Fri - Sat 12.00 pm - 7.00 pm Included with the tour is a tasting of four selected spirits. The initial nose is bright and earthy, like a field after fresh rainfall before the more complex and lighter sweet and savory notes fight their way through to breathe. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Popularity relative to other wines, spirits and beers. Tasting was ok overall. The palate also is accented with mild lemon and pine, like a super-light gin, finishing with anise and cinnamon sizzle." Again, not your typical sweet and well-rounded bourbon, Matthias said. WSET Spirits II & Bourbon Steward, https://i0.wp.com/www.whiskeyculture.com/wp-content/uploads/2022/08/Copy-of-Article-Header-Image-2022-08-24T190459.855.png?fit=1200%2C628&ssl=1, https://www.whiskeyculture.com/wp-content/uploads/2021/10/Untitled-design.png, DID YOU KNOW?! Tours and tastings are free and available Thursdays from 12 PM to 5 PM and on Fridays and Saturdays from 12 PM to 7 PM. The heat was on the gentle side and hung on for most of the tasting. How Long Does Baileys (And Other Cream Liqueurs) Last? Hand made from grain to glass, this straight bourbon is a first for Kozuba & Sons. Having said that, we are also considering bringing back our rye vodka, which we know is not popular in the USA, but without the rye, our line is just incomplete. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Although rye was gaining a lot of momentum at the time of our arrival, we quickly learned that American-made rye is rounder and sweeter than ours. Mr Rye Malt Whiskey feels as though Kozuba and Sons took a masters level course in the American Whiskey industry and took their findings immediately to market. Matthias and Jacob, the named sons, joined the hobby operation to help Papa turn it into a business. Thank you so much for this wonderful review! Digital Content & Magazine document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); The Kozuba & Sons Distillery was born in Poland in 2005, and 2014 the company made what you might say is a major move: Picking up stakes and replanting in St. Petersburg, Florida. Dont get us wrong. We are happy to give tours of the distillery on Thursdays, Fridays and Saturdays. Its texture and mouth feel are unique. Final Thoughts:Batch reviews can go many ways. A vaunted English "wine revolution" comes to nothing as a British billionaire loses his winery planning appeal. This high wheat mash bill of 65-percent rye and 35-percent wheat is fermented for three days then distilled in batches using hybrid copper stills. Its one thats easy to sip, and can keep you coming back for more as you try to pick apart its complexity. Kozuba 7-Year High Wheat Rye Whiskey - Whiskey Culture Its a perfectly enjoyable whiskey, but it does come across as a bit flat and simplistic, never reinventing the wheel despite its unique construction. 2020 Kozuba & Sons Distillery, Inc. All rights reserved. Having visited distilleries from Scotland to Kentucky it's always interesting to see the focus and direction of a distillery through a tour of their facilities. Some of the people who tried both our bourbon and high wheat rye, said that the latter tasted more like bourbon than our bourbon itself. Thank you so much for your review! $30 for a 6 year rye is rare and to hit that price point as a craft distiller is practically unheard of. Jesse, an Air Force veteran, received his B.S. Its sweet and gentle but theres enough rye spice to keep things interesting. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Kozuba 6 Year High Wheat Rye Whiskey, 45%, Nose: Sweet on the nose with some floral notes, vanilla, orange, a lot of banana candy, subtle wintergreen, Palate: Medium to light mouth feel with some gentle black pepper spice, clove, raw wheat, more floral notes and vanilla, its sort of buttery with a bubblegum sweetness, Finish: Short to medium length, wheat bread, the sweetness hangs on and then it finishes minty with some lingering pepper, Rating: 67/100 Good | Better than average. I left with a bottle of Vodka and the Cranberry Cordial but the Quince Cordial was very good as well. He has achieved both the CPA and CMA certifications. They brought all of their equipment over from Poland and reassembled it here in the US. Kozuba & Sons Distillery Each bottle possesses the trademark Kozuba essence: a striking combination of quality, craftsmanship, and taste. Disease and structural inadequacies have put Italian wine producers on edge in the lead-up to the 2023 vintage. Its being aged for five years in full-size, virgin American oak barrels. Scotlands Smokehead Whisky recently partnered Speysides Benromach Distillery recently added Edinburghs Scotch Whisky Experience recently Londons Bimber Distillery recently joined Something went wrong. It is a sub-prefecture of Nassian Department in Bounkani Region, Zanzan District . Hints of vanilla give this even more of a dessert-like quality, plus enough nuance to make it perfectly enjoyable when sipping straight. One of the most impressive things about Kozubas rye is the price point. 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