Several had the banana fosters and were equally impressed. Distance: Laury's is consistently the best place in Charleston for a quiet classy and excellent meal. Adelphia Sports Bar & Grille Restaurant - Charleston, WV - OpenTable Beautiful interior. We thought we might be in the wrong parking lot, When we got out of the car, the gentleman in the other car told us that the restaurant was on a vacation. Might I suggest the table side. Can a vegetarian person get a good meal at this restaurant? Inconsiderate, rude and terrible customer service, to say the least. We shared a Caesar Salad prepared tableside by our excellent server Emily B. I had a filet mignon with crab, asparagus and bearnaise and my wife had a Petit filet with whipped potatoes. who had greeted us and seated us/manager [not sure of all of her roles as this woman took outstanding ownership of her job] raced over to me and asked if I would like picture of wife/ self under chandelier; which we were thrilled to accept. Laury's Restaurant has a wonderful wait staff, beautiful decor, excellent food that is made to order, and even a small bar. Laury's Restaurant: Superb Birthday Dinner!! I have never been more impressed than I am with Laurys in terms of service, atmosphere, and cuisine. LAURY'S RESTAURANT, Charleston - Menu, Prices - Tripadvisor Fantastic wine list. Laury's Restaurant - Charleston, WV - Nextdoor Grilled filet of salmon with lemon butter cream sauce, artichoke hearts spinach and crab meat. see review, The food was cold besides not being good. And excellent view of the city scape if you are inthe right table.More, I have eaten here many times over the years and I've never been disappointed. more. 800 Smith St. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, baked stuffed mushrooms with lobster mixture and balsamic reduction, pan seared curry shrimp with coconut milk, bell peppers, potatoes, onions, garlic and fish sauce, portabella mushroom ravioli with tomato, fresh basil, blue cheese crumbles and cream sauce, deep fried bacon wrapped scallops with asparagus and lemon butter capers sauce, half a dozen snails in herb garlic butter sauce and melted parmesan cheese, classic crab cake with sauted spinach and creole mustard sauce, grilled portobello mushroom with crabmeat mixture, spinach, tomato, olive oil, parmesan cheese and melted provolone cheese, baked oysters stuffed with bacon spinach mixture and hollandaise sauce, deep fried with lemon butter garlic sauce and sauted spinach, spicy tomato soup with italian sausage, shrimp, scallop, clams and mussels, mixed greens with blue cheese crumbles, bacon, dried cherries almonds and mango vinaigrette, fresh spinach, gala apples, raisins, pistachios and gorgonzola pear dressing, half heart of romaine, feta cheese, tomatoes, bacon, red onions, croutons and basil dressing, spring mix with kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette, pan sauted 9 ounce black angus beef tenderloin and shrimp stuffed with crab meat mixture with a-1 hollandaise sauce and asparagus, char-grilled 9 ounce black angus beef tenderloin with herb garlic butter sauce and roasted garlic mashed potatoes, 14 ounce mozzarella cheese crusted black angus new york strip with a-1 hollandaise sauce and sauted mushrooms, onions and asparagus, 14 ounce black angus pan seared peppercorn crusted strip with creamy dijon demi-glace sauce and sauted mushrooms onions and asparagus, 9 ounce black angus pan seared beef tenderloin medallions with mushrooms onions, garlic and demi-glace dijon cream sauce and roasted garlic mashed potatoes, 20 ounce black angus grilled cajun bone-in ribeye with worcestershire sauce and asparagus, sauted veal scaloppini with shrimp, capers, tomatoes, garlic lemon butter sauce and linguine pasta, grilled lamb with demi-glace sauce, mint jelly and roasted garlic mashed potatoes, sauted with garlic, onions, mushrooms and grapes with demi-glace sauce and garlic mashed potatoes table side, roasted partially boned half of duck with raspberry chipotle sauce and garlic mashed potatoes, baked stuffed free range chicken breast with smoked ham, swiss cheese wrapped in puff pastry with cream sauce and asparagus, roasted chicken with chicken broth and rice, baked chilean sea bass topped with crabmeat mixture with diced tomatoes, basil, dijon cream sauce and rice, jumbo shrimp and scallops with tomatoes mushrooms, onions, asparagus and green peppercorns with spicy cream sauce and linguine pasta, eight ounce tail with roasted artichoke hearts, baked shrimp, scallops and crabmeat mixture with white wine sauce and cheddar cheese, salmon filet stuffed with crabmeat mixture with bacon sauce and roasted garlic mashed potatoes, sauted jumbo shrimp, mushrooms, onions, and garlic with white wine sauce and rice pilaf table-side, sauted jumbo cajun shrimp with onions, garlic, fresh basil, tomatoes, mushrooms, and asparagus with lemon butter sauce and linguine pasta, linguine pasta, onions, garlic, mushrooms, asparagus, broccoli, carrots and artichoke hearts in tomato sauce, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Perfect all around. Excellent service, very friendly and attentive. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Note: your question will be posted publicly on the Questions & Answers page. Note: your question will be posted publicly on the Questions & Answers page. Absolutely awesome food, service and atmosphere! $$ - Moderate ($11-$25) Laury's Restaurant is open Tuesday thru Saturday from 5 to 10pm and while reservations aren't required they are highly recommended because seating does fill up fast. You'd think after the last year and a half, a restaurant probably wouldn't shut down for vacation now, and would be happy to be back in full business. Address: 350 MacCorkle Avenue SE, Charleston, WV, 25314. Does this restaurant offer table service? I can't wait to return. Proper attire or business casual is just fine. From the moment we were met at the door, to the moment wewalked out of those same doors, we were attend to with excellence. My husband made a reservation at Laury's a couple of months before my birthday as a lovely surprise for me. Map updates are paused. The matre d'who had greeted us and seated us/manager [not sure of all of her roles as this woman took outstanding ownership of her job] raced over to me and asked if I would like picture of wife/ self under chandelier; which we were thrilled to accept. Laury's is open for dinner Tuesday through Saturday from 5:00 p.m. to 10:00 p.m. Reservations are recommended, especially for groups. Connect with neighborhood businesses on Nextdoor. We had a 7:15 dinner reservation on a Wednesday night and we drove over the river from our hotel with the aid of our GPS. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food..OhMy! Does this restaurant offer table service? Thank you for your interest in Laury's Restaurant. Charleston, West Virginia. Several had the banana fosters and were equally impressed. We had a wonderful experience at this restaurant. Laury's Restaurant. Just ask Ms.Stacy at the front. Laury's Restaurant: Best Banana Fosters in WV - See 198 traveler reviews, 81 candid photos, and great deals for Charleston, WV, at Tripadvisor. Laury's - South Hills - 5 tips from 89 visitors - Foursquare Its a must try! 8 ounce roasted cold water tail with baked 3 cheese macaroni cavatappi pasta. We will definitely book our next office dinner here again! It is so nice inside that I actually asked theMore, My family and I have been coming to Laury's for years, and the food, wait staff, and overall dining experience is without a doubt the best in the state. DISCLAIMER: Information shown may not reflect recent changes. For fine dining, this is the premier location in Charleston, WV. The food was excellent. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, baked stuffed mushrooms with lobster mixture and balsamic reduction, pan seared curry shrimp with coconut milk, bell peppers, potatoes, onions, garlic and fish sauce, portabella mushroom ravioli with tomato, fresh basil, blue cheese crumbles and cream sauce, deep fried bacon wrapped scallops with asparagus and lemon butter capers sauce, half a dozen snails in herb garlic butter sauce and melted parmesan cheese, classic crab cake with sauted spinach and creole mustard sauce, grilled portobello mushroom with crabmeat mixture, spinach, tomato, olive oil, parmesan cheese and melted provolone cheese, baked oysters stuffed with bacon spinach mixture and hollandaise sauce, deep fried with lemon butter garlic sauce and sauted spinach, spicy tomato soup with italian sausage, shrimp, scallop, clams and mussels, mixed greens with blue cheese crumbles, bacon, dried cherries almonds and mango vinaigrette, fresh spinach, gala apples, raisins, pistachios and gorgonzola pear dressing, half heart of romaine, feta cheese, tomatoes, bacon, red onions, croutons and basil dressing, spring mix with kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette, pan sauted 9 ounce black angus beef tenderloin and shrimp stuffed with crab meat mixture with a-1 hollandaise sauce and asparagus, char-grilled 9 ounce black angus beef tenderloin with herb garlic butter sauce and roasted garlic mashed potatoes, 14 ounce mozzarella cheese crusted black angus new york strip with a-1 hollandaise sauce and sauted mushrooms, onions and asparagus, 14 ounce black angus pan seared peppercorn crusted strip with creamy dijon demi-glace sauce and sauted mushrooms onions and asparagus, 9 ounce black angus pan seared beef tenderloin medallions with mushrooms onions, garlic and demi-glace dijon cream sauce and roasted garlic mashed potatoes, 20 ounce black angus grilled cajun bone-in ribeye with worcestershire sauce and asparagus, sauted veal scaloppini with shrimp, capers, tomatoes, garlic lemon butter sauce and linguine pasta, grilled lamb with demi-glace sauce, mint jelly and roasted garlic mashed potatoes, sauted with garlic, onions, mushrooms and grapes with demi-glace sauce and garlic mashed potatoes table side, roasted partially boned half of duck with raspberry chipotle sauce and garlic mashed potatoes, baked stuffed free range chicken breast with smoked ham, swiss cheese wrapped in puff pastry with cream sauce and asparagus, roasted chicken with chicken broth and rice, baked chilean sea bass topped with crabmeat mixture with diced tomatoes, basil, dijon cream sauce and rice, jumbo shrimp and scallops with tomatoes mushrooms, onions, asparagus and green peppercorns with spicy cream sauce and linguine pasta, eight ounce tail with roasted artichoke hearts, baked shrimp, scallops and crabmeat mixture with white wine sauce and cheddar cheese, salmon filet stuffed with crabmeat mixture with bacon sauce and roasted garlic mashed potatoes, sauted jumbo shrimp, mushrooms, onions, and garlic with white wine sauce and rice pilaf table-side, sauted jumbo cajun shrimp with onions, garlic, fresh basil, tomatoes, mushrooms, and asparagus with lemon butter sauce and linguine pasta, linguine pasta, onions, garlic, mushrooms, asparagus, broccoli, carrots and artichoke hearts in tomato sauce, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. We arrived at the restaurant at approximately 7:15pm. Bananas Foster, Rack of Lamb, Caesar Salad Parking space Plenty of parking Parking options Free parking lot. Stopped overnight in Charleston on our way to KY. Food was fabulous and staff was attentive and friendly.
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