WebWe ferment Pliny the Elder between 66 to 68 F; anything above this range might yield diacetyl. Vinnie Cilurzo, co-owner and brewmaster at Russian River, contributed to the beer recipe specifically for the book, so you can be sure its close to the real thing!\n\nThe clone beer recipe below assumes a mash efficiency of 83% and a 90-minute boil time. Bottle or keg for 2-2.5 vols CO2 of carbonation. Is that one of the ones from Stainless Brewing? Author (s): Pliny, the Elder. Step by stepMash the grains at 150152F (6667C). You also have the option to opt-out of these cookies. Try making this clone recipe of Russian River Pliny the Elder Clone from Russian River Brewing Co. in Santa Rosa, California. http://beerdujour.com/Recipes/1Pliny the Elder clone PDF.pdf, http://www.homebrewtalk.com/f69/pliny-elder-clone-296940/, http://www.homebrewtalk.com/f12/pliny-younger-clone-332084/. Ingredients12.8 lb. Steep grains in 1 gallon (3.8 L) I made a 1.25 liter starter with WLP001. Series Title (s): Bohn's classical library. One aim of my text is to announce that the formula which the Naturalist introduces there is valid; after WebBooks by Pliny, the Elder (sorted by popularity) Sort Alphabetically by Title. download 1 file . Browse our library of replica beers in the AHA Recipe Library! Columbus Hop Hammer Pliny the Elder Clone Beer Recipe Please contact our membership team to evaluate your profile. We also use third-party cookies that help us analyze and understand how you use this website. Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. Munton's Carapils Malt* lb Dextrose Statistics Original Gravity Final Gravity Alcohol Content 1.072 1.011 8% 3.5 oz. Pliny the Elder Very cool! SCAN FACTORS download. Pliny, the Elder; Rackham, H. (Harris), 1868-1944. If you can't find it there in AZ let me know and I can send some from SoCal. A week later it poured brilliantly clear with no hop particles. I'll be brewing this on Friday 7/5/13. Since the utilization percentage is basically 100% with that stuff, you'll most likely be using much, much less than I used. Light malt color, huge hops, and a dry finish. of the recipe is listed as 1.072 and F.G. is 1.011 for an ABV of 8% pre-priming. 1 oz. It also uses nearly seven ounces of dry hops, so if needed, review our Quick Guide to Dry Hopping Your Homebrew. WebWe ferment Pliny the Elder between 66 to 68 F; anything above this range might yield diacetyl. Pliny the Elder grain recipe Interesting about the amarillo, I think I'll add some into the dry hop as well. 0.5 lb. Has to do with the saturation limit of alpha acids in the wort, I believe. Above you mention for calculating the bittering additions in hops use 48 AAU's at 90 and 10 AAU's at 45. I'll be brewing this on Friday 7/5/13. SRM: 6 (2.75 oz./78 g at 15.6% alpha acids)6.1 AAU Chinook hops (90 mins.) Did some reading up on Pliny and it seems they've added Amarillo to the mix of hops, since I have some I might at a little to the dry hop. F (19 C) until fermentation activity subsides, then rack to secondary. I could easily see it being close to 1.5lbs/bbl at this point. Title: The Natural History of Pliny, volume 4 (of 6) by Pliny, the Elder Author: Pliny, the Elder Translator: John Bostock Henry T. Riley Release Date: January 6, 2020 [EBook #61113] Language: English Character set encoding: UTF-8 *** START OF THIS PROJECT GUTENBERG EBOOK HISTORY OF PLINY *** Produced by Turgut (1 oz./28 g at 14.3% alpha acids)12 AAU Simcoe hops (30 mins.) WebIPA Clone Series: Pliny The Elder. Not trying to cheap out on the cost, just trying to get as much of my wort into the fermenter sans hop matter. This Pliny the Elder Beer Kit can be purchased here! Thanks. IBUs: 90-95 (actual/not calculated) A lot of HopShot, or did you get some IsoHop? I ended up buying a can of extract and syringes and making this clone with the extract. California Ale Yeast Plan for 500 billion cells. This recipe comes straight from Russian River (Santa Rosa, Calif.) brewmaster Vinnie Cilurzo and uses over three-quarters of a pound of hops, making for a bitter and fragrant double IPA experience. Thanks, good info. Pliny, the Elder; Rackham, H. (Harris), 1868-1944. So say a recipe calls for 1.5oz of a 12% AA hop, that would equal 18AAU (1.5*12). All Rights Reserved |. 0.5 lb. WebHere is the All Grain Pliny the Elder home brewing recipe. 0.75 lb (340 g) Dextrose (corn) sugar Im leaning towards the former, as CTZ is such a commodity crop, and its oil profile can really vary. WebIngredients 7 lb. Its brewed by Russian River Brewing Company in Santa Rosa, CA, and is named for the Roman scholar who reportedly gave hops their original botanical name way back in the first century AD. Project Gutenberg eBook of The Natural History of Pliny, Volume ; Wernerian Club; Publication date. Why create a clone recipe for a beer that has possibly the most widely distributed clone recipe on the Internet? 1.75 oz. I have no experience with the stuff, and I know the amounts you'll need will differ. Displaying results 17. 12 Gallons On brew day, mash the crushed grains at 150F in approximately 5 gallons of water. Recipe provided by Vinnie Cilurzo A .75oz addition of Centennial won't yield anywhere bloody near 90IBU. The Natural History of Pliny, Volume 1 (of 6) the Elder Pliny 716 downloads. Hop Hammer Pliny the Elder Clone Beer Recipe Dry Hop 1 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. Thirdly, the only thing better than having Double Jack on tap is Double Jack and Pliny on tap at the same time (I know Im boasting here. 10oz C40 In thirty-seven books, [London] Printed for the Club by G. Barclay, Advanced embedding details, examples, and help, Terms of Service (last updated 12/31/2014). Is this right? Dry hop for 7-10 days. The differences being less C40, hop extract for bittering, and some Amarillo in the dry hop. Pliny )White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast3/4 cup (150 g) dextrose (if priming). I also found that it dropped clear after about a week in the keg where an APA I made right after took an extra week (and that was made with WLP002). (1 oz./28 g at 12% alpha acids)3.25 oz. We will keep fighting for all libraries - stand with us! Well, from what I know, I dont believe that clone recipe is exact. 18g Amarillo instead of less 40 though, I was thinking of changing it to C-15L instead, keeping the amount the same. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.75,"BoilTime":90,"Efficiency":0.83,"DateCreated":"\/Date(1457640951707)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0944654166666668,"Fg":1.0236163541666667,"Srm":5.1544749478155518,"Ibu":165.10149087957439,"BgGu":1.7477453305706154,"Abv":9.1395290625000012,"Calories":331,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"15.25","Ppg":"37","L":"1","Use":"Mash","Id":"101678","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"101679","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"101680","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1.5","Ppg":"46","L":"0","Use":"Late","Id":"101681","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Plug","Use":"Boil","Min":"90","Day":"0","AA":"16","Ibu":"66.0963831682536","Id":"101999","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Plug","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"53.7033113242061","Id":"102000","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Plug","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"23.0427197120925","Id":"102001","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Plug","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"22.2590766750222","Id":"102002","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"2.25","Type":"Plug","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"102003","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Plug","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"102004","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"3.25","Type":"Plug","Use":"DryHop","Min":"0","Day":"10","AA":"15","Ibu":"0","Id":"102005","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"7"},{"Amt":"1.75","Type":"Plug","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"102006","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"},{"Amt":"1.75","Type":"Plug","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"102007","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.75","Id":"29629","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}. That's a very slick setup. Alias Gaius Plinius Secundus. WebRussian River Brewing Co.s Pliny the Elder clone. indicated in the recipe. Make sense? WebThe natural history of Pliny. Efficiency: 83%. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Mine finished at 1.008 and was a bit drier in the finish then the PTE we tried alongside it. Pliny the Elder Scott, do you also add gelatin to your hoppy beers like Pliny Elder/Younger, FW DJ, etc? Author (s): Pliny, the Elder. FG: 1.009 Pliny The Elder Recipe | PDF Right in line with the clone. Check out Yakima Valley Hops, they are the vendor I bought it from. Original Gravity: 1.072 One aim of my text is to announce that the formula which the Naturalist introduces there is valid; after I appreciate the insight. Pliny had arrived at was that animals were often observed to have eaten various herbs that were known to hold medicinal properties; therefore, the fecal matter that the animals produced should have contained medicinal properties as well. Sort by Release Date. hop bill for this recipe, a full wort boil is recommended. Plan for 48AAU at 90 minutes and 10AAU at 45min. Beer Name: Pliny the Elder: Beer Style: Double IPA: Recipe Type: All Grain: Batch Size: 5 Gallons: Mash Type: Infusion (60 Min) 152F (10 Min) 169F Mash Out: Grain Bill: 13 Post By: Scott; Date: 12.05.2012; Category: Recipes; This beer is an interesting one. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. WebIPA Clone Series: Pliny The Elder. Pliny The Elder Recipe | PDF Beer Name: Pliny the Elder: Beer Style: Double IPA: Recipe Type: All Grain: Batch Size: 5 Gallons: Mash Type: Infusion (60 Min) 152F (10 Min) 169F Mash Out: Grain Bill: 13 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) WebRussian River Brewing Co.s Pliny the Elder clone. Russian River Pliny the Elder Clone Pliny the Elder Secondly, I cant explain why some of my beers drop dead clear in like 4-5 days, and others take 4-5 weeks. Efficiency: 83%. Brewed:11-03-12 Thanks very much. This is above the limit that alpha acids can be absorbed and I can't imagine any flavor or aroma surviving the heat for that long. Post By: Scott; Date: 12.05.2012; Category: Recipes; This beer is an interesting one. download 1 file . (5.8 kg) 2-row pale malt0.28 lb. I don't find it removes much hop aroma. Martin brungard's sheet is a must have if you're really wanting to dial in proper pH an flavor via brewing salts. I know people claim Gelatin/finings can inhibit hop flavor/aroma, do you adjust for that in your recipes or not really? Recipe Type: All Grain. Every time I have Pliny, Im always surprised by how light in color the beer actually is; its blonde. FG: 1.013 Are You Having a Lupulin Threshold Shift? Brew a Double IPA! In thirty-seven books. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. on February 22, 2007. (e.g. quit holding out and show us some more good recipes. Then I racked to secondary and continued to dry hop. I know Scott says he uses RO and adds some gypsum and cacl which works well in a low SRM beer like Pliny but not so well for a darker amber. Light malt color, huge hops, and a dry finish. A Brew Your Own Magazine Subscription for 50% Off with this More Beer Promo Code, Stainless Steel Convoluted Counterflow Chiller. 1.5lbs Dextrose This Pliny the Elder clone beer recipe comes from the book Brewing Classic Styles by Jamil Zainasheff and John Palmer. At best, it's the same price as a cheap bittering hop. I'm gonna brew this up on Sunday with all 10 ml of extract I've got and enough Columbus to bring it up to 200 IBUs (calculated). It also uses nearly seven ounces of dry hops, so if needed, review our Quick Guide to Dry Hopping Your Homebrew. Mashing at 150 will hopefully get this big beer that low. Mash out at 170 F (77 C) and sparge. I doubt the difference is all that noticeable. Thomas Fawcett Crystal Malt 45L* 1/2 lb. Pliny Well, from what I know, I dont believe that clone recipe is exact. Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Its really close, but we can make it perfect. Add hops according to schedule. 50 mL @ 90 minutes I think would be about 270 IBU Just did the Heady Topper clone and that was 11mL for a 5.5 Gallon batch and that's around 120 IBUs, I'm new to using extract, but found someone saying that in beersmith you can give it an AA% of 2.43, and one "oz" in beersmith would equate to 1mL of extract. ; Wernerian Club; Publication date. For quick copying and pasting to a text based forum or email. Thomas Fawcett Crystal Malt 45L* 1/2 lb. Great site here. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Pliny the Elder is a Double IPA and one of the top five most highly rated beers on Beer Advocate. of the recipe is listed as 1.072 and F.G. is 1.011 for an ABV of 8% pre-priming. Pliny's Natural history. I made a 1.25 liter starter with WLP001. Try making this clone recipe of Russian River Pliny the Elder Clone from Russian River Brewing Co. in Santa Rosa, California. ABV: 8.2% Im keeping the hops in grams because they work out to odd numbers in ounces. The clone beer recipe below assumes a mash efficiency of 83% and a 90-minute boil time. I like the hop spider. Pliny the Elder grain recipe Either RR used better quality CTZ than I did for dry hopping, or they dry hop with a higher percentage of CTZ. If you aren't using hop extract you need roughly 45-50AAU of bittering hops in that first addition. SCAN FACTORS download. The natural history of Pliny See also: en.wikipedia. They won't be saved but will give you an idea of costs if your final yield was different. So the take away from this is three-fold. Anyway. I know that Vinnie is using a little more dry hops now, and they also top the recipe off with a little Amarillo. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. Its brewed by Russian River Brewing Company in Santa Rosa, CA, and is named for the Roman scholar who reportedly gave hops their original botanical name way back in the first century AD. Ive got two theories on the dankness. 18oz Carapils IBU calculations are typically worthless when they predict IBUs above 100 or so. Necessary cookies are absolutely essential for the website to function properly. But opting out of some of these cookies may affect your browsing experience. Age five more Wyeast 1056 American Ale Yeast 1 oz. Its brewed by Russian River Brewing Company in Santa Rosa, CA, and is named for the Roman scholar who reportedly gave hops their original botanical name way back in the first century AD. Discussion in 'Homebrewing' started by jncastillo87, Apr 15, 2013. See also: en.wikipedia. Pliny the Elder Dear Patron: Please don't scroll past this. Same process, same equipment, very similar recipes. IBU = 100+ SRM = 6 ABV = 8.3%. Russian Rivers Pliny the Elder Method: All Grain Style: American IPA Boil Time: 90 min Batch Size: 6 gallons (ending kettle volume) Pre Boil Size: 9 gallons Pre Boil Gravity: 1.044 (recipe based estimate) Efficiency: 75% (ending kettle) Source: Vinny Cilurzo's recipe Calories: 236 calories (Per 12oz) Carbs: 19.3 g (Per 12oz) Created Tuesday May 21st 2019 Original It also uses nearly seven ounces of dry hops, so if needed, review our Quick Guide to Dry Hopping Your Homebrew. Anything over-the-top, but still drinkable does great in the IIPA category. 18g each: CTZ, Simcoe, Centennial, Amarillo Browse our library of replica beers in the AHA Recipe Library! My recent Double Jack clone is finally becoming brilliantly clear after 4 weeks in the keg, where as this Pliny clone is brilliant after 4 days. (2.25 oz./64 g at 9.1% alpha acids)12 AAU Simcoe hops (0 mins.) White Labs WLP001 California Ale Yeast or Pliny had arrived at was that animals were often observed to have eaten various herbs that were known to hold medicinal properties; therefore, the fecal matter that the animals produced should have contained medicinal properties as well. Turns out, he lives like 3 miles from me. Originally brewed to be part of a first-ever Double IPA festival back in 2000, Pliny has become the standard by which many modern double IPAs are measured. 2 oz. Ferment at 67F, slowly raising the temperature to 70F towards the end of primary fermentation. Irish moss (15 mins. Hop Hammer Pliny the Elder Clone Beer Recipe (6-gallon batch, all-grain version) Specs OG: 1.080 FG: 1.013 ABV: Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! Russian Rivers Pliny the Elder of the recipe is listed as 1.072 and F.G. is 1.011 for an ABV of 8% pre-priming. Pliny The Elder The only thing worse than a Double IPA with too much crystal malt is one with diacetyl. The clone beer recipe below assumes a mash efficiency of 83% and a 90-minute boil time. Russian River Pliny the Elder Clone Thanks for a great blog by the way. I'm not too worried about cloning this exactly this time around as I'm going to enter this in a few competitions so I didn't want to make it too light. Thanks for the post interested to see a post on how it compares to the commercial version. Aroma is that amazing mix of citrus and heavy pine that Pliny is known for. Contributor (s): Bostock, John, 1773-1846, translator. Did some reading up on Pliny and it seems they\u0027ve added Amarillo to the mix of hops, since I have some I might at a little to the dry hop. {{ formatDate(reading.created_at) }}. In thirty-seven books. Copyright 2007-2023 Brewer's Friend, Inc. -, 5.4999999874191 oz Columbus (Pellet) Hops, 2.2499999948533 oz Centennial (Pellet) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? Pliny the Elder (50 g) Centennial hops (dry hop)1.75 oz. 0.6 lb (272 g) Carapils (Dextrin) Malt Ferment at 68F (20C). Web(Hey, it could happen!). Corn sugar of light LME and 0.5 lb. This beer is an intense Double IPA. Simcoe hops at 0 mins (12 AAU) Pliny Here, in quirky, often breathless style, Pliny lays the foundation of a hugely in uential encyclopedia with coverage of the universe, stars, planets and moon, followed by I do. Sort by Release Date. WebIngredients 7 lb. Alias Gaius Plinius Secundus. I\u0027ll be brewing this on Friday 7/5/13. Originally brewed to be part of a first-ever Double IPA festival back in 2000, Pliny has become the standard by which many modern double IPAs are measured. The natural history of Pliny Series Title (s): Bohn's classical library. Are You Having a Lupulin Threshold Shift? Brew a Double IPA! Do not rush this beer! I racked onto the first dose in a secondary and added the 2nd dose in there as well. Uniform Title (s): Naturalis historia. Pliny the Elder Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Look for a re-brew in mid-2013. The trick is just figuring out how much to use. Ferment at 67F, slowly raising the temperature to 70F towards the end of primary fermentation. Be prepared for an outrageous amount of flavor. Results: Almost Cloned (98% there). Good luck!\n\nHop Hammer Pliny the Elder Clone Beer Recipe \n(6-gallon batch, all-grain version)\n\nSpecs \nOG: 1.080\nFG: 1.013\nABV: 8.9%\nIBU: 100 \nSRM: 6\n\nWyeast 1056: American Ale Yeast or Fermentis Safale US-05\n\nDirections: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. Your email address will not be published. I placed this into Beer Smith and scaled it for a 12 gallon batch and my IBUs is 175!!!! download 1 file . You need 25ml of hop extract at 90, or an equivalent about of bittering hops. It also uses nearly seven ounces of dry hops, so if needed, review our Quick Guide to Dry Hopping Your Homebrew. WebIngredients 7 lb. The popular clone recipe uses 3.5-4% C40, and I feel thats too much, considering the color and flavor of Pliny. My friend Kiernan is a huge PTE fan, and hes throwing a house-warming party in mid-December. Just curious I'm looking into ordering some online. Project Gutenberg eBook of The Natural History of Pliny, Volume David Ackley is a beer writer, brewer, and self-described craft beer crusader. He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.
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