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You can also buy a pot of blue cheese crumbs from the grocery store and use those. You want your steak dry before putting the seasoning on it so you get a nice crust on the outside. The flavored butter is what makes this dish. Our most popular recipes in our most popular foods. The flavors were all so strong, that the only thing I could taste was rosemary and blue cheese. Mix them all together and then put it on top of your cooked steak. It overwhelmed it without complimenting it. Pan Seared Flat Iron Steak Recipe with Peppercorns and Blue Cheese Butter Prep: 15 min. Ad Choices, 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick), tablespoons unsalted butter, room temperature, tablespoons crumbled American blue cheese (such as Maytag), room temperature, 1/2 teaspoons chopped fresh Italian parsley, 1/2 teaspoons freshly cracked black pepper, large (about 12 ounces) Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings, One serving contains: Calories (kcal) 713.3 %Calories from Fat 49.5 Fat (g) 39.5 Saturated Fat (g) 12.9 Cholesterol (mg) 168.8 Carbohydrates (g) 32.1 Dietary Fiber (g) 2.2 Total Sugars (g) 3.8 Net Carbs (g) 29.9 Protein (g) 54.3 Sodium (mg) 221.1, Sweet Potato and Onion Tempura With Chive Mayo. Note: This recipe makes about 12 servings of the butter. It is mandatory to procure user consent prior to running these cookies on your website. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. There are as many version of lentil soup as there are days of the yearthis Sopa de Lentejas recipe features diced carrots and celery. Grill steaks, covered, over medium heat or broil 4 in. Youre licking your screen, arent you? Theres something about the combination of rich beef and tangy blue cheese that just works (which is why the best burger combination is blue cheese and crispy bacon, in my opinion). (We use 16 ounce steaks). If you continue to use this site, you consent to our use of cookies. It is important to make sure the air fryer is screaming hot before cooking the steaks, even needing to cook more. ** Nutrient information is not available for all ingredients. Fill a large skillet with high sides with the canola oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, if done right, cooking a steak using the stove top/oven method is pretty tasty. Restaurant Quality Meals From My Home To Yours. Suitable Add chives, mustard, salt and pepper. 1 1/2 inch thick steaks (New York strip, rib eye, flatiron or hanger steaks), 8 oz unsalted butter, (2 sticks) room temperature. Pat the seasonings and oil with a fork. Grill steaks until medium rare, about 3-4 minutes per side (or however you like them done). Rib eye, flatiron orhanger steaks are particularly good on the grill. Bible. Preheat the oven to 350 degrees F (180 degrees C). Cut each steak into 3 equal portions. https://ce-top10.com/ If I'm hosting an eclectic crowd, I make sure and use a milder bleu cheese. If you'll be using salt as one of the seasonings for your meat, you may want to use unsalted butter for this recipe. Directions. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak Everybody eats. The common school of thought around here is that adding anything outside of some nice seasoning to a steak is blasphemous (especially butter), but I really liked the change of pace. (Blue cheese butter can be prepared 2 days ahead. Place it on the grill for the first half of the cook time and then flip over to the other side for the remainder of the cook time. Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools, Small Electric Kitchen Appliances & Pressure Cookers, at least 1 inch thick (12-16 ounces each). Preheat an outdoor grill for medium-high heat and lightly oil grate. Using a small mixing bowl, add chopped bacon, blue cheese, butter, sun-dried tomatoes and parsley; stir until well combined. Allow steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Youll score extra points with that special someone with the pretty presentation, too. https://ce-top10.com/ Turn oven on to 400 degrees. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Blue Cheese Butter for Steak Recipe - Food.com Place the blue cheese, butter, rosemary, and pepper in a food processor and process until creamy and smooth. (-) Information is not currently available for this nutrient. Blue Cheese Butter Recipe from Real Restaurant Recipes Juicy grilled steak, seasoned and topped with homemade Blue Cheese Butter compound is perfect for summer grilling! Yum! This creamy, comforting khichdi is ready for any lentil in your pantry. Place butter on a sheet of wax paper and roll into a tight log. Medium well steak cook the other side for 8-10 minutes. Grilled Steak With Blue Cheese Butter is one of my favorite summer grilling recipes. Our thanks to the sponsors of Project Smoke Season 3: Steven Raichlens Project Smoke is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. who has a passion for helping others and always has a cup of coffee in hand. This was fantastic. This has been my families favorite way to make steaks for years. These cookies will be stored in your browser only with your consent. Season with freshly ground black pepper. http://toolbarqueries.google.com.uy/url?sa=t&url=https://ce-top10.com/ Okay, onto theBlue Cheese and Chive Compound Butter. Just turn it over and it automatically grinds the pepper. Hi, I'm Jill. Freshly Ground Black Pepper Makes a Great Crust. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Followed all directions precisely. Blend until mixture resembles coarse paste. So are we! Its superdelicious and theres so many ways to use it beyond just steak. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, By David Kreifels Laurelhurst Market Portland Oregon. Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Let sit at least 30 minutes, but up to 8 hours. Drizzle the steaks with olive oil and sprinkle with the Montreal steak seasoning. Tired of dull, dry pork? Gaaaaah, that ones my favorite. The leftover Blue Cheese Compound Butter will last in the freezer for up to 3 months. I found it very overwhelming. Steak Butter with Blue Cheese + Video | Kevin is Cooking Prep: 15 min. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Freshly ground pepper makes a nice crust on the steak. (Any leftover butter is good on baked potatoes, or spread it on baguette rounds. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Get our free guide to Dutch Ovens - Five Reasons Why the Dutch Oven is the Number One Pot in Our Kitchen! My husband made this for me and I'm not sure if he made it correctly considering the ratings from everyone else. Fire-seared beef tomahawks are topped with a classic compound butter flavored with blue cheese. Serve with Balsamic Roasted Red Onions with Thyme. Read more posted in: 4th of July Recipes, Beef Recipes, Dinner Recipes, Keto Recipes, low carb, Main Dish, Recipes. Remove steak from the marinade, shake off excess, and discard remaining marinade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Robust flavors of blue cheese and walnuts go a long way in this flavored butter. But, the fact that my recipe is better, I mean seriously better well, that is awesome! Grill steaks, covered, over medium heat or broil 4 in. This looks amazing! Add beer and vodka; whisk just until blended. Roll in plastic wrap or parchment paper and twist the ends to close Preheat a grill to high heat. My husband and I made this for date Uses Most commonly, compound butter is added to steaks but it will also add a ton of flavor to vegetables or baked potatoes. Once steaks are cooked, top them with some of the butter and let them rest for 5 minutes before serving. Put the butter in a small bowl. Make sure the butter is slightly softened so that it's easy to mix the ingredients together. Step 1. Cook, flipping once, until well browned and a thermometer inserted in thickest portion registers 135F, 4 to 5 minutes per side. The air fryer I use is the best I have found. Blue Apron Family-Friendly Fare Bucks Fish Sticks and Mac Bites Trend. Directions Combine the 1 cup butter, blue cheese, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a food processor. Place a 12-inch piece of plastic wrap or parchment paper on your work surface and mound the butter in the center. David Kreifels Laurelhurst Market Portland Oregon. If the steak is too rare for your taste, preheat air fryer to 400 (or highest temp) degrees for 5 minutes and then place steak back into air fryer basket. Love steak? http://toolbarqueries.google.com.gt/url?sa=t&url=https://ce-top10.com/ Heat a large ovenproof skillet, preferably cast-iron, over medium-high heat, then heat the oil until smoking. Prepare barbecue (medium-high heat). Grilled Ribeyes with Browned Garlic Butter, We are no longer supporting IE (Internet Explorer), This $9 Cleaner Is the Secret to Making Your Dishwasher Sparkle, Do not Sell or Share My Personal Information. The steak had a very mild flavor, it needed more salt and fresh rosemary would have worked better. Step 2. Plate the steak and top with blue cheese butter compound. Cover; chill. I am Lauren, a short mom (4 foot 10 to be exact!) Remove steaks and immediately top each with a slice of Blue Cheese butter. Pour enough oil into heavy large pot to reach depth of 2 inches. Finally, full-on, hard blue cheese cut with butter on a New York strip steak. 10 Best Blue Cheese Butter Sauce for Steak Recipes | Yummly Meanwhile, in a bowl, combine the blue cheese and butter; set aside. 1 teaspoon dried rosemary leaves, crumbled. Tips and Tricks for Air Fryer Rib Eye Steak, Air Fryer Carne Asada {Grilled Meat Tacos}, Santa Maria Style Barbecue Grilled Tri-Tip, Pressure Cooker Mashed Potatoes (Instant Pot), Pressure Cooker Southern Style Green Beans, J.A. Serve steak with butter. White Wine Sauce for Pasta JulieBlanner1. Make the compound butter: Place the softened butter into the bowl of a stand mixer with the paddle attachment (if using a hand-held mixer, place butter into a mixing bowl) and beat until light and fluffy, 3-4 minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Have used rib-eyes, t-bones, sirloin, etc. Everyone raved about the blue cheese topping. Season to taste with salt and pepper. This was sooooo good! It shouldnt be perfectly smooth, there should be a few small flecks of cheese here or there. Broil 4-6 in. A group of us went to Ruths Chris Steakhouse last week and ordered rib eyes and filet mignon. I have made this recipe several times now and have also used the topping for fillets, although it is wonderful with the sirloin. And that the blue cheese compound butter RIDICULOUSLY GOOD. I made this for a small dinner party. I am Lauren, a short mom (4 foot 10 to be exact!) My husband rarely orders or grills steak because he insists that nothing comes close to his mother's. That stuff would make cardboard edible. Caring is sharing! You can do this step ahead of time. + marinating Grill: 10 min. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Give Blue Cheese Butter Steak Sauce 2/5. Preheat the broiler. A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, We are no longer supporting IE (Internet Explorer), 12 Perennial Vegetables That Grow Back Year After Year, Do not Sell or Share My Personal Information, 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick). Refrigerate for at least 2 more hours, until firm. http://toolbarqueries.google.com.pr/url?sa=t&url=https://ce-top10.com/ Top with a disk of the Blue Cheese Butter and let them rest for 2 minutes. I've made this as an anniversary dinner for my in-laws and they said it was better than any steak they've ever eaten in a restaurant. If you have a 16 ounce steak or an 8 ounce steak, or anything in between, this method will work. Seriously I can not think of anything that doesnt go well with a steak. Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. night and it was wonderful! Air Fryer Rib Eye Steak with Blue Cheese Butter - This Old Gal from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Mix in walnuts. We used stilton because someone suggested it. The kind of dinner I make for Matt when I really want him to say Huh? Chef Dave Beaulieu says I find using only blue cheese to be a bit strong and the steak actually gets drowned out. Turn air fryer to 400 degrees (or the highest temp possible) and set time to 15 minutes. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Low-Carb Steak Salad With Dijon Vinaigrette, This site is protected by reCAPTCHA and the Google. Marinate in the refrigerator for 30 minutes. Using fork, mix all ingredients in small bowl. Cover the bowl and. Refrigerate for at least 1 hour, or until ready to use. Im with you on the compound butter. The entire inside of the steak wont be an even color, like you see in the finished photos. You could certainly make compound butter with other things though, if youd like that better. Steaks with Blue Cheese Butter | Lodge Cast Iron , https://cutt.ly/u2jE5Vl I understand, heres a tissue. Repeat with remaining batter and onion rings. Sear for about 5 minutes per side, rotating the steaks 90 degrees with long-handled tongs after 3 minutes to achieve a nice crosshatch of grill marks. This category only includes cookies that ensures basic functionalities and security features of the website. http://toolbarqueries.google.com.tw/url?sa=t&url=https://ce-top10.com/ You must have JavaScript enabled to use this form. Step 1: Prepare the Blue Cheese Butter. Get yourself a square piece of greeceproof paper about 10 x 10 inches. We used New York Strip steaks but you could use your favorite cut for grilling. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350F. This is one of my favorite flat iron steak recipes. I served it exactly as written, with twice stuffed potatoes, roasted asparagus and sauteed mushrooms in garlic butter. Have made this countless times and it is always a hit with everyone! Grab a cup of coffee and join me! Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri Recipe Cooking Instructions. Generously season the steaks all over with salt and pepper. Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe Sure, recipes are great, but they don't make great food: People do. Rib Eye Steak with Onion Blue Cheese Sauce - Food Network If the bones start to burn, slide a sheet of aluminum foil under them. Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion - Tasty Refrigerate or freeze until firm. Grill meat 3 to 4 minutes on each side. If you start with a cold air fryer, the steak begins cooking through to the middle and wont form a nice crust on the outside. by Shawn Williams December 1, 2022 Updated: December 15, 2022 56 Comments Jump to Recipe This post contains affiliate links. And at some point most of us cookat least something. The steak should be pink, top to bottom with just the surface area browned.. ), Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. Let your steaks come to room temperate for 45 minutes. In a medium bowl, whisk together the flour, paprika, salt, and pepper. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. For a Medium cooked steak cook the other side for 7 minutes. My sons usually ask for these steaks on their birthdays in lieu of famous steak house meals. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Set aside. Lots of times people shaped butter compound into a log shape, in our house we are not that fancy and we just put it into a smaller bowl when we are done making it. Brush with oil and sprinkle with salt, cayenne and pepper. Wrap the butter in plastic and freeze until firm. Make it damp by running your hand under a tap then smooth over the paper. We recommend our users to update the browser. Hmm, the herb and lemon zest combo sounds amazing! I could eat steak daily. These small and easy additions will add so much flavor to your dish. In a large bowl, mash the butter with a potato masher or just squish it up with your hands. https://ce-top10.com/ Step 3. Im not a huge fan of blue cheese (my GF loves it) How detectable is the taste? Heat the oil over medium-high heat until it reaches 375F (190C). To avoid scaring the tenderfoot, mixing the blue cheese with the butter in a 50/50 ratio is low risk. Blue Cheese Butter Steak Sauce - No Recipe Required vary blue cheese: Gorgonzola, Stilton or Maytag. Flank Steak with Cilantro & Blue Cheese Butter - Taste of Home 1 clove garlic, minced 2 beef t-bone steaks or 2 porterhouse steaks In a small bowl combine butter, blue cheese, parsley, basil and garlic. The best chicken recipe, is the well-cooked chicken recipe. Steak was a staple dinner in our house growing up and I continued that with my kids and thankfully they all love an amazing juicy steak right off the grill just as much as I do. The smoky taste and the outdoors is such a treat. Get regular recipes and articles sent straight to your inbox, Our guide on buying shrimp: How to shop for the best shrimp, Pesto Couscous Salad with Mozzarella and Tomatoes, 52 Week Challenge Meal #14 brent evans. I liked the blue cheese butter in itself. Heat remaining 1 tablespoon oil in a large skillet over medium-high. Combine it in a bowl with the blue cheese, which has also been allowed to sit at room temperature for at least 30 minutes. https://ce-top10.com/ This was an awesome dinner. Whip the butter until it's fluffy. Rare steak cook the steak on the other side for 3 minutes. Delicious homemade recipes with step by step instructions, Home / Recipes / Beef / Air Fryer Rib Eye Steak with Blue Cheese Butter. Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Set butter on counter to soften. Add steak to the lineup and you have two elements that pair beautifully with wine as well as with each other. 1 stick butter softened 1/3 cup crumbled blue cheese 2 tsp fresh thyme Instructions Combine butter, cheese and thume in a bowl and season with salt and pepper, to taste Cover the bowl and refrigerate for 30 minutes. Taste for seasoning and add salt and pepper if desired. The recipe makes enough compound butter for 12 servings. This was SO good! Generously season the steaks all over with salt and pepper. Mix in walnuts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Easy Blue Cheese Butter for Steak - Clover Meadows Beef The meal was to die for! Crumble in the blue cheese and gently mix until its incorporated. While the steak is resting make your compound butter. https://ce-top10.com/ Roll it up into a cylinder 1 12 inches in diameter, twisting the . Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter Recipe Sheet-Pan Meatballs With Burst Tomatoes and Parmesan Toast. All rights reserved. http://toolbarqueries.google.com.sa/url?sa=t&url=https://ce-top10.com/ Before seasoning your steak pat them dry if needed with a paper towel. My goal is toteach andshow people how to cook, so theycan take anyset of ingredients and make something special. Coat both sides of steaks with salt, garlic powder and pepper. These cookies do not store any personal information. Make Air Fryer Rib Eye Steak with Blue Cheese Butter with my perfected method for a melt in your mouth perfectly cooked rare steak. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Remove steak from the marinade, shake off excess, and discard remaining marinade. Whisk olive oil, vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt together in a bowl and pour into a resealable plastic bag. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. For optimal flavor and results, dont trim the steaks before cooking. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. https://clients1.google.com.ar/url?sa=t&url=https://ce-top10.com/. Cut slits into each steak; insert garlic slices. Cream the Unsalted Butter (1/2 cup) in a bowl then add the Blue Cheese (3/4 cup) , Worcestershire Sauce (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . I think I will go with both. How would you rate Grilled Sirloin Steaks with Blue Cheese-Walnut Butter? Rib eye steaks cook best at using a high heat and for a short time. Husband and son loved it though. 3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 24g protein. Whether you want a medium rare or just a medium cooked steak, my method will work. Parm-Butter Steak Recipe - Real Simple I have been a steak fan for as long as I can remember. When you are grilling steak you do not want to keep flipping it. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. For me cooking, is about technique. Season steak with remaining teaspoon salt and teaspoon pepper. Grilled Filet Mignon with Blue Cheese Butter, These Grilled Ribeye Steaks Are Juicy and Flavorful, Soft Steak (Marinated Skirt Steak with Bleu Cheese). Blue Cheese Butter - The Daring Gourmet from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 . Blue Cheese Butter Sauce usually includes blue cheese, unsalted butter (due to the inherent saltiness of the blue cheese), parsley and fresh ground pepper. I am not picky on what type of steak it is. If you dont have access to a grill, you could sear the steaks in a very hot pan (I love this method almost more than grilling because you can get such a great crust. Air fryer needs to preheat at least 5 minutes before place in steaks. Directions. Bacon steak wraps, made with chuck steak and a homemade blue cheese dressing, are hearty, rich and delicious. Drain beef, discarding marinade. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. + marinating Grill: 15 min. I love compound butters because theyre a quick and easy way to elevate simple dishes. Blue Cheese Flat Iron Steak Recipe: How to Make It - Taste of Home https://ce-top10.com/ As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. You don't want to puree it because keeping a few of those tiny cheese chunks in the butter contributes to a nice texture. In a shallow dish, combine the first five ingredients. As with anything else, the better the cheese and steaks you use, the better the result. Cook the Steak Cook the steak in a hot cast iron pan to your desired doneness. Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! strong. Medium rare the steak on the other side for 5 minutes. Which cut of steak to use? When ready to cook, brush and oil the grill grate. Recipes Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter. Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. There is typically a little walnut butter left over - I freeze it and save it for next time. Add steak; turn to coat. My recipe method is based on thickness of meat, not weight. Hey There! Let steak stand 5 minutes before thinly slicing across the grain. Rib eye steaks need no steak sauce, as they are highly flavorful. Plated or Blue Apron: Which one is the Healthiest Choice? Let your steaks come to room temperate for 45 minutes. Whatever. Restaurant recommendations you trust. Set aside. But since blue cheeses stinky feet reputation proves difficult for some to overcome, measures can be taken to wean ones way from resistance to tolerance to liking then loving. Site by Being Wicked, Wood-Grilled Beef Tomahawks with Blue Cheese Butter, Sear And Slide Beef Tomahawks With Bearnaise Butter, Episode 103: Grilling from Across the Pond, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In all, I wouldn't make this again. In a small bowl, mix blue cheese, butter, chives and pepper; set aside. All rights reserved. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145).