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Best restaurant in la Placita de Santurce. San Juan Restaurants ; Jose Enrique; Search "Fantastic restaurant in Condado area of SJ" Review of Jose Enrique. Meal not checked on. Whatever is fresh that morning, the kitchen throws a delightful dish together. It is best if you can make a reservation. Upscale food with a down to earth vibe. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Visit if youre in San Juan its a must!!! Local chef Jose Enrique's namesake restaurant is on just about every list of the best places to eat in San Juan (including this one), and is a great spot to try classic Puerto Rican dishes like filete encebollado and longaniza. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. The smoked pork turnovers, snapper and mofungo were highlights. El Batey / 101 Calle del Cristo, San Juan, 00901, Puerto Rico /787.725.1787. The locals already know of this gem, but I wanted to share for visitorsto the area, this restaurant is all about the food (as it should be in my opinion)don't be fooled by the unassuming simple atmosphere it's perfectrelax and let the food flovors awaken your soul. Jose Enrique is one of the biggest names in Puerto Rican cuisine. I started off sipping through a thirst quenching Bacardi 8 Mojito while my bartender rambled through the menu of the moment. Website. Jose Enrique Review - San Juan Puerto Rico - Restaurant It was nothing special at all. Fantastic restaurant! The Colarrubia fish was on a wow level too. A trilogy of entrees featured traditional pork sausage (do dip in the house made hot sauce), lemon snapper with tropical yam, papaya and avocado salad and crumbled steak topped with fried egg and accompanied by classic rice, beans and plantain. Drive 30 minutes from San Juan to see Apa [Ramos] and grab breakfast of spit roasted pork, which tends to help with the hangover. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. Our team checks each review posted on the site disputed by our community as not meeting our, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The food is decent, particularly some dishes but the place needs a revamp.More. The chicken broth was surprisingly good. Food is crazy delicious and unique. Im not sure how this place stays in business, let They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. TERRIBLE!!! Definitely make a reservation or you wont get in. And for a restaurant billed by reviewers as such an incredible experience. alone gets decent reviews? All were amazing. Service was bad as waitresses were pissed or working pissed. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. Asked to take filet back and bring it medium, as initially requested. Jose Enrique "Best restaurant in la Placita de Santurce" Review of Jose Enrique 436 photos Jose Enrique 1021 Ave Ashford, San Juan 00907-1128, Puerto Rico +1 787-705-8130 Website E-mail Improve this listing Ranked #42 of 1,180 Restaurants in San Juan 1,032 Reviews Cuisines: Caribbean More restaurant details german u puerto rico 55 54 It is best if you can make a reservation. Gay Magic.. Do not miss this spot!More, Pros: Do not miss this spot!More, Pros: Share. The service was prompt and the food came out quickly We appreciate that. Launched in 2006 as a culinary tourism diary, Andrews informative and entertaining food and travel stories documented his three-year trip around the globe. 1,032 Reviews. He often adds dishes during service if purveyors show up in the kitchen with this latest catch or find. Can a gluten free person get a good meal at this restaurant? Jose Enrique . Meal not checked on. Rushed almost disrespectful document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); DOBBERNATIONLOVES is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Jose Enrique is unique to Puerto Rico. We appreciate that. Service was bad as waitresses were pissed or working pissed. Food was outstanding i would strongly recommend this establishment. Had the ahi tuna was fantastic! Indeed, Enrique has become the face of a movement championing local eating and farming on an island with few restaurants actually serving fine Puerto Rican cuisine. Closed now : See all hours. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thought I was going to have good food and experience but was disappointed. The food is decent, particularly some dishes but the place needs a revamp. She doesn't generally like fish, but we both enjoyed it. Checkout $0.00 My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. I live in the midwest and eat out all the time, so when I find such all around incredibly tasting quality fresh food, I want to let everyone know so they can go and experiance themselves. It was nothing special at all. The smoked pork turnovers, snapper and mofungo were highlights. Yes, they did comp us the filet mignon and a glass of wine. Remarkable & Talented Chef/Owner Jos Enrique. It has no sign and the localsrarely know about it. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Thank you for sharing your passion & talents with us!More, An exceptional taste of real local food. Great service as well. It is best if you can make a reservation. The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. For the main course she had the flank steak (excellent),More, My boyfriend and I came here for dinner. 2023 Andrew Zimmern. Worse restaurant service in the whole island of Puerto Rico You need a reservation despite what their website says! If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near (SJU) Luis Munoz Marin Intl Airport, JEN Singapore Orchardgateway by Shangri-La, Caribbean Restaurants with Private Dining in San Juan, Mexican Restaurants for Special Occasions in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. This field is for validation purposes and should be left unchanged. Recommend: do NOT try Jose Enrique bens which was great and cooked perfectly. Or choose the patio where there's a better chance of getting a table even at a later time. Recommend: do NOT try Jose EnriqueMore, We went her our first night in San Juan to experience local cuisine. But we do not appreciate that this meal was absolutely FAR below anything even close to reviewers who rave about the restaurant. Subscribers get 30% off of a Shun knife. When reading reviews on Yelp (where it is ranked as the best restaurant in Puerto Rico) I noticed every entry warning hopeful guests to arrive early as 2-3 hour lineups are the norm here. A shout out to the bartenders too, cocktails were top quality and tasted wonderful. I had the yellow tail and my husband had the fish of the day, which happened to be mahi mahi.More. After fifteen minutes sitting without any attention, we got up and left. Are you sure you want to delete this answer? When flagged down waiter, he noted they were out of bacon. The Colarrubia fish was on a wow level too. Hes been experimenting with many opportunities lately, including heading up hotel restaurants, but his cornerstone, the eponymous Jos Enrique, remainsand continues to be wildly popular among Puerto Ricans and visitors alike. You will be caught up with the menu choices wanting to order everything (we made a second visit back for dinner during our one week trip and 2 visits the previous year on the last trip) It's hard for me to pick a favorite, as our group of friends all shared together, but I am still dreaming of the shrimp texture & spices, flank stake prepared like no other, excellent filet, delish snapper, smoke pork skewers & the chicken special oh my! He also made me an incredible mocktail with beet juice! Waiter was terrible. Im not sure how this place stays in business, let Lack of attention to big details You can never go wrong here! my server chirped. Bodegas Compostela / 106 Calle Condado, San Juan, 00907, Puerto Rico / 787.724.6099. The appetizer scallops were simplyMore, When hitting La Placita de Santurce, Jos Enrique used to be THE finest dining option. Hands down the best meal I had in San Juan! If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Mexican Restaurants for Special Occasions in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. Like Jose Enriques lauded eponymous restaurant in San Juan, El Blok restaurant places emphasis on locally sourced products including coffee, organic greens, and heritage pigs raised specifically for the chef, producing a healthy, minimalist, type of cuisine that is accented with the flavors of the Caribbean. Hmm Customer Service seems to be their downfall. "This old San Juan restaurant serves some of the best creole food around," Enrique says of this small diner located . Noisy too. We had the swordfish (bland and overcooked) and chicken (way too much salt and tasted like it was from a can) and two drinks (the best part of the meal) and spend $100 for a meal I could cook better at home. It came out WAY too much later, with bacon wrap, told by waiter that 'we just got some bacon in' Very happening place. Claim your listing for free to respond to reviews, update your profile and much more. Note: your question will be posted publicly on the Questions & Answers page. Two couples with just a single night to spend in PR before a cruise. When flagged down waiter, he noted they were out of bacon. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Later that year he was featured in the 25th Anniversary edition of Food & Wines Best New Chefs. It was so flavorful. And good news for those traveling to the island of Vieques (highly recommended, and only a 25 minute flight from San Juan): Enriques latest restaurant, housed in the boutique El Blok hotel, features refined riffs on Puerto Rican favorites, like mesquite grilled mackerel and bacon and eggs empanadas. So personable and knowledgeable while being efficient and patient. cuisine Caribbean Reviewed by Kris Fordham The chef was deliveringfood and checking in on guests. Enriques casual but sophisticated namesake restaurant, located in San Juans La Placita de Santurce, opened in 2007 and showcases the areas freshest ingredients. His recsMore, We were very excited to visit Jose Enrique. Love the authentic food and service was great. Period. For more information about your privacy and protection, please review our full, Rate Includes: Closed Sun. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Own or manage this property? -Place was relatively empty and looks like it could use a decor refresh.-Beef stew was overcooked, not terrible but nothing special I want emails from Fodor's Travel with travel information and promotions. Cons: Pernil Asado (Garlicky Roast Pork Shoulder), Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. The food is decent, particularly some dishes but the place needs a revamp. It was evident the favourite was this diamond in the ruff. They dont take reservations so realized aiming for an early dinner (and skipping lunch) was my best bet. My friend has the skirt steak that was prepared perfectly. One year after opening, CondeNast Traveler included Jose Enrique in its list of 105 best new restaurants. Is there a childrens menu? The prices are reasonable and i would recommend checking this place out. Review. I would still give it a chance and I urge you do as well onMore, I've seen some over excited reviews, and even a direct recommendation from a friend, so of course we went. I can unsubscribe any time using the unsubscribe link at the end of all emails. And for a restaurant billed by reviewers as such an incredible experience. https://andrewzimmern.com/my-hometown-jose-enriques-san-juan. It was the middle of rush hour and as a parade of Hummers zoomed past I found myself holding on to my hat screaming dont hit me,por favor! I of course offered up a Hail Mary after safely arriving across unscathed. The servers were fantastic. Subscribe to the Daily Wander newsletter. Both tasty. Do not miss this spot! do better at the Metropol Restaurant franchise or just cooking myself at home. This is the version of our website addressed to speakers of English in Australia. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. The chef was deliveringfood and checking in on guests. Read our. This place is out of this world. He recommended the whole fried fish and it did not disappoint. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. Worlds Best Midnight Munchies Stoner Snacks Food Menu For 420, Limonada de Coco Colombian Lime and Coconut Drink Recipe, Mohnnudeln Austrian Poppy Seed Potato Dumpling Recipe, 1800 Tequila Margarita Cocktail Drink Recipe. to the area, this restaurant is all about the food (as it should be in my opinion)don't be fooled by the unassuming simple atmosphere it's perfectrelax and let the food flovors awaken your soul. Really good food, excellent service. The texture & flavor combinations are so unique and addictingI was sad when I was too full to eat anymore. Not only is it a short drive from San Juan, but there are a lot of great road side stops. alone gets decent reviews? El Batey / 101 Calle del Cristo, San Juan, 00901, Puerto Rico /. noted snapper was the restaurant's 'signature dish'. Enriques most recent project is El Blok restaurant which opened in October 2014 in El Blok hotel, a gold LEED certified boutique hotel located on Vieques. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Many dishes unavailable. My wife and I (english speaking only) had no problems since our waiter spoke english. Our hostess was fun and personable, she had us feeling welcomed and like family as soon as we walked in. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. Octopus and lobster salad was delicious ordered the whole menu. A shout out to the bartenders too, cocktails were top quality and tasted wonderful. The food was excellent and fairly reasonably priced (6 people, just over $200). My friend has the skirt steak that was prepared perfectly. Schnitzel was swordfish - where will you ever see that ? A great experience while in the city. Our meal beganMore, Formerly part of in Santurce, and now occupying an unmarked white building on Ashford Avenue, Jos Enrique Restaurant self-defines as a Latin-Caribbean Brasserie, its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. The pairing of a mango salsa and plantain was superb. We called just now 12:36 PM Wednesday to order food for my elderly parents. food and checking in on guests. I can definitelydo better at the Metropol Restaurant franchise or just cooking myself at home.More, 'One of the best restaurants in the Western Hemisphere' Asked to take filet back and bring it medium, as initially requested. The staff was great and very knowledgeable. If you go get their early as parking in la Placita can be a pain but this is a wonderful place to start your night out. Well, that is apparently no longer accurate. Oops sorry its 4:58 and I have reservations. Service by Angel was outstanding, highly recommended. Let me tell you, our first experience was amazing and this experience In His new location was equally satisfying! Food is crazy delicious and unique. Closed now : See all hours. Yes, they did comp us the filet mignon and a glass of wine. Jose Enrique Jose Enrique Claimed Review Save Share 1,032 reviews #37 of 822 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website Open now : 11:30 AM - 10:00 PM See all (436) RATINGS Food Service Value Atmosphere Details CUISINES Caribbean, Latin, Seafood, Puerto Rican The main room can be very noisy, specially Thursday, Fridays and Saturdays. Schnitzel was swordfish - where will you ever see that ? For appetizers we had chicharrn and the fish strip goujonettes, very good. WE OPEN AT 5! Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,045 restaurants in San Juan. Is there a childrens menu? After fifteen minutes sitting without any attention, we got up and left. Is there a childrens menu? Its called Tembleque (a Puerto Rican delicatessin). This is a great place to go with friends before a night at the placita. Serving excellent cocktails and Jose Enriques own Puerto Rican moonshine made from sugar cane, the bar is the focal point on the large open terrace, which is shared with the reception area and the restaurant. It came out WAY too much later, with bacon wrap, told by waiter that 'we just got some bacon in' For appetizers we had chicharrn and the fish strip goujonettes, very good. Jose Enrique Puerto Rican restaurant - Puerto Rican Restaurant in San Juan This is the version of our website addressed to speakers of English in the United States. Came out over done, with no bacon. Excellent. The food was excellent as always and the service 2. Fantastic restaurant in Condado area of - Jose Enrique I can definitelydo better at the Metropol Restaurant franchise or just cooking myself at home.More, 'One of the best restaurants in the Western Hemisphere' After finding Jose Enrique in La Placita in Santurce on accident in 2017 we were dying to find his new establishment in Condado. And for a restaurant billed by reviewers as such an incredible experience. Cons: If you don't have one still try to go and maybe you can get in or dine at the bar. Chef Jos Enrique has become something of a darling in Puerto Rico's culinary circles, particularly as he has achieved acclaim (most notably as a James Beard "Best Chef of the South" semifinalist) and lots of media coverage off the island. Inspired by the beach restaurants of St. Tropezs heyday, El Bloks restaurant menu is based primarily on the wood grill and rotisserie. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. So many other places to eat in San Juan, this is not one I would recommend. You will be caught up with the menu choices wanting to order everything (we made a second visit back for dinner during our one week trip and 2 visits the previous year on the last trip) It's hard for me to pick a favorite, as our group of friends all shared together, but I am still dreaming of the shrimp texture & spices, flank stake prepared like no other, excellent filet, delish snapper, smoke pork skewers & the chicken special oh my! BONUS! Excellent service. Hands down the best meal I had in San Juan! The texture & flavor combinations are so unique and addictingI was sad when I was too full to eat anymore. Recommend: do NOT try Jose Enrique bens which was great and cooked perfectly. It was so flavorful. Will do some experimenting trying to re-create when i return home! Let me tell you this restaurant rocks the service aspect! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A native of Santurce, Puerto Rico, Jose Enrique spent several years working in New York, Florida, and Louisiana in such restaurants as Caf Centro (New York City) and Riche (New Orleans) along with stints at Bili and the San Juan Water Beach Club in Puerto Rico. I arrived at the bright pink, nondescript humble home of Puerto Ricos most celebrated restaurantJose Enrique shortly after 5pm. Let me tell you, our first experience was amazing and this experience In His new location was equally satisfying! Staff was snippy. This place is truly a place that locals go for a nice family meal. Over priced for what you get. Im not sure what the restaurant is trying to achieve : Although it recently moved from Santurce to Condado, the restaurant of chef Jose Enriquewho's been nominated for the prestigious James Beard Award multiple timesremains popular with locals and visitors for its elevated Puerto Rican cuisine. But we do not appreciate that this meal was absolutely FAR below anything even close to reviewers who rave about the restaurant. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Finishing with the chocolate cake is highly recommended. Arguably San Juan's most accomplished and celebrated chef, Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global culinary stage. Love the authentic food and service was great. to the area, this restaurant is all about the food (as it should be in my opinion)don't be fooled by the unassuming simple atmosphere it's perfectrelax and let the food flovors awaken your soul. Props to the chef.