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That aberration aside, this citys pizza landscape continues to evolve in exciting ways. Upon Burt Katz's death, he was survived by his widow, three children, and six grandchildren; he was predeceased by one grandchild. Sharon Katz, who co-owns the restaurant with her husband Burt,dishes out slices one at a time, chatting with customers about whatever pops into her head. Wed: 11am - 9:30pm. You can find crowds sitting outside the door waiting for tables or a pie to go. This is the closest thing to a salad you should eat while here. Burt by the numbers, 4: Number of pizza shops owned since 1963. What was the crowd like?While its a local favorite, Pequods attracts its fair share of out-of-towners seeking out the signature pizza. He named it that because by the late '80s he had a cult following or rather, a lineage, a pizza DNA that, 50 years after Burt started making his pizza, continues today. "It's not too much cheese or spice. Beale, Ald. Order delivery or pickup from Pequod's Pizza in Morton Grove! And if you have it delivered, or get it to-go, it wont be the same. Menu; . Anyway, here's what Burt did once he decided what he was going to do with the rest of his life he opened a pizza place in Morton Grove and named it Pequod's for the whaling ship in "Moby Dick." Asked if his distaste for Burt had anything to do with Burt's opening around the corner, Jackson said that Burt was within his rights to do that but that his moving so close to his old place was "disappointing." Burton D. Katz (7 July 1937, in Chicago - 30 April 2016) was a pizza -maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant. When you want great pizza that doesnt involve a plate full of cheese and garlic buttercrust. [Block Talk], See Latest Pets Up For Adoption At Skokie Area Shelters, North Shore Death Notices: July 11 To July 23, 'Lucky' Illinois Store To Give Away 1,000 Powerball Tickets Wednesday. Dine-in or order delivery from one of our two locations in Chicago or Morton Grove. Chicagoans still flock to Pequod's and Gullivers to enjoy this style of pizza, though Katz divested from those businesses long ago in favor of his namesake suburban spot. Pequod's Pizza menu - Morton Grove IL 60053 - (877) 585-1085 - Allmenus ", Ric Lindahl, a retired schoolteacher from Skokie, said he actually prefers Gulliver's now to Burt's, but he can't stay away from Burt's, "because when I was in high school, I was in rock bands, and we would go to Pequod's after practice, and at this stage in my life, Burt's a reminder of that time. Asked, instead, what a Burt Katz pizza tastes like, Burt Katz's back lowers and he replies earnestly, "It's all one thing. ", Besides tweaking Pequod's pizza recipe, he also tweaked the old whale logo that Burt created for Pequod's. Monday - Thursday: 11AM - 9:30PM Friday: 11AM - 11:30PM Saturday: 12PM - 11:30PM Sunday: 12PM - 9:30PM. [1] A photograph of a slice of pizza from Burt's Place was featured on the cover of the October 2007 issue of the magazine Saveur with an accompanying article; a huge reprint of the cover was displayed on the wall next to the kitchen entryway. $$$$ 2207 N. Clybourn Ave, Chicago View Website Earn 3X Points Save to a list RESERVE A TABLE POWERED BY Adrian Kane July 19, 2022 He studied history at Roosevelt University. Yes, you can make a reservation by picking a date, time, and party size. After closing Inferno in 1965, Katz opened Gullivers, which is still open today under different management in Rogers Park. Pequod's Pizza - Just Order Your IP: After a break from the pizza business, Katz returned in 1971 and opened the original Pequod's location in Morton Grove, a popular spot that now has a second location in Lincoln Park. And finally, order a pizza at Burt's Place, just a block away from Pequod's. Hours. Youre here for one thing: the deep dish. Prior to that, Katz perfected his signature brand of pizza with a caramelized crust and super fresh ingredients at a number of Chicago haunts. she asked. We tried to do our best by giving people fresh food and value for their money. Katz said he wants the restaurant to continue under new ownership. Burton D. Katz (7 July 1937, in Chicago 30 April 2016) was a pizza-maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant. My computer is a pencil and piece of paper. Burt's beard, however, is white, sparse and long now, so unusual that it doesn't quite resemble a beard; it explodes outward, unkempt and chaotic. But I have to let everyone read more, Petunia S. said: My waitress Jasmin told my husband and I that the managers keep read more. But if youre looking for a place to grab an excellent pizza, call Pequods. Pequod's Pizza is a casual, brick-walled pizza pub famous for Chicago deep-dish pizza with caramelized crust. Police Hiring Process Discriminates Against Blacks, Latinos: Ald. Pequods is moving soon to bigger digs near the Morton Grove Metra station. It also jibes with what University of Denver history professor Carol Helstosky, author of "Pizza: A Global History," calls the "Ur pizza mentality of purists who feel the beauty of pizza is found in the combining of separate tastes into one big taste." Except pizza in the pan, of course, is not a Burt Katz creation; the phrase "pizza in the pan" is often used interchangeably with "deep dish." Overwhelm it with any one ingredient, you kill the whole meal. It was the middle of the day. His wife, Sharon, watched him come through the door. That's what I understand. [5] In 2017 Burt's Place was reopened by Jerry Petrow and John Munao, who were selected and trained by Burt Katz when he was dying of cancer.[6][7]. Our restaurant has a casual atmosphere that is equally appealing to families, couples, singles, and groups of friends. On their honeymoon, starting in December 1962, Burt and Sharon Katz went on a year-long, around-the-world honeymoon, which was reported in many international newspapers. Because Burt's Place is pretty random. The salads arent very good. He sold his share in 1965. Burt Katz drove home. "I opened Pequod's in 1971," he said, interrupting. Burts Place owner Burt Katz operated Pequods before opening up his restaurant, and it shows in the food. When you want great pizza that doesnt involve a plate full of cheese and garlic buttercrust. You can easily hear whats being chatted about by the one or two other groups eating nearby and even the radio playing in the kitchen. See a complete list of toppings. I don't recall seeing dogs inside.and the space is quite tight. Since 1970, we've been known for our delectable caramelized crust and great service. Then, around 7 a.m., he comes in and starts making dough. Pequod's Pizza - Restaurant Review | Cond Nast Traveler Type in the name of your neighborhood or select one from the list below. They collaborate with local breweries and have a long-standing IPA partnership with Spiteful that pairs particularly well with their pizza. Ranked #5 pizza in the U.S.. 2207 N Clybourn Ave, Chicago, IL 60614 Hidden away on Fernald Avenue in Morton Grove Illinois, Pequods Pizza started a The place at 8541 N. Ferris Ave. is so tiny there's not enough room to put the pizza on your table. I wish I could still be there and do it. If a motivated pizza-maker wants to continue Katzs work, he or she will inherit a legion of fans. We did call ahead to place the pizza order, but were also recommended drinks and appetizers when we arrived, and both came out promptly. Burt's Place Review - Morton Grove - Chicago - The Infatuation Menu - Chicago Location | Pequod's Pizza Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. For more neighborhood news, listen to DNAinfo Radio here: Copyright 2009-2018, New York Public Radio. Our original Morton Grove, Illinois, location is the perfect place for you to experience our pizza close to home. Chicago Youth Orchestra - AUDITIONS for Fall '23, Art Market @ Brookfield Beats & Brews 2K23, The intermix of Anxiety & Depressive Disorders, Viewing Basic Necessities as a Birthright for All. "Best pizza ever!" Deep Dish Pizza Restaurant in Morton Grove, IL | Pequod's Pizza The building that houses Burt's Place was built in the late 19th century. The real differences were in the sauce, cheese and crust. Ignore it. After working 80 to 90 hours a week for 15 years he sold Pequod's in 1985 the new owners of Pequod's later opened a second location on Chicago's N. Clybourn Avenue. Burts Place even looked just like Pequods - that is to say, like a cabin where a teenager might get murdered in a horror movie. Katz is considered the first pizza maker to serve a pie with a caramelized crust from cheese melted along the outside. Next, head to Morton Grove for the original Pequod's, which opened in '71. A pizza before it gets placed in the oven at Burt's Place in Morton Grove. A Burt Katz pizza is more of a "medium-dish pizza," said devotee Gary Wiviott, one of the founders of Chicago-based food site LTH Forum. "Incredible pizza! Life is balance. "I'm watching your chew rate," he said to a surprised diner. He ran his hands over a large, life-size doll, the face sewn on, the clothing clearly handcrafted. To taste my pizza, you have to eat the crust of my pizza. Heres the thing - in order to get the full benefit of the delicious caramelization, you need to eat it directly out of a pan that looks like it was forged in the Great Chicago Fire. This pizza isnt particularly saucy or cheesy, so the crust really stands out. First timer here and been avoiding the hype for a while. read more, Syd F. said: It started off as a bad experience because we were all extremely hungry read more, NaywriChi W. said: Hey! Pickup; Delivery Locate Me. What you need to live your best life now. The action you just performed triggered the security solution. It would be the recipes, the location, a bundle situation.. "You know why I have this? Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Katz grew up in the Wicker Park, Chicago, neighborhood. A handful of tweaks, to accommodate for how Pequod's and Gulliver's later fiddled with Burt's formula Gulliver's is more of a yellow cornmeal crust now; Pequod's sauce is now much sweeter than Burt's and Burt's pizza philosophy is also not a bad description of a Burt-style pizza. There is nothing better than a hot slice of this straight from the pan. Note after note read: "Great pizza!" A giant whisk and a giant ruler. By remaining on this website, you indicate your consent. He has three thick books of comments like this, but he said he never reads them. We also offer fast delivery service around the area.In addition to delicious deep pan . Especially after Anthony Bourdain filmed an episode here in 2009, Katzs guest book overflowed with visitors from New Zealand, Cambodia, Turkey, Japan, Saudi Arabia. So why isnt Pequods a 10.0? We created Pequods. But its a giant pizza loaded with toppings, so whos gonna know? If enough people ask about it. Are dogs really allowed here? The new owners have upgraded the kitchen, gotten rid of the 48-hour policy, and added a large patio with an outdoor bar. If youve ever eaten burnt cheese off of anything, you know how crispy and delicious it is, and its what sets this style of deep dish apart. The updated space still has a cabin motif, but no longer feels quite so much like a serial killers childhood home. 2023 Cond Nast. 847-470-9161. All Rights Reserved. Italian food for any occasion at Pequod's pizza located in the Morton Grove area. The ingredients are less toppings, but (lets call them). Pro-tip: Request a table online ahead of your visit. Youre also going for pizza, which is never a bad idea. When classic spots undergo a major change, people tend to lose their sh*t. And Burts Place is definitely a classic spot that underwent a major change. Katz went on to open Gulliver's on Chicago's Howard Street, selling it in 1968. Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop. PEQUODS PIZZA, Morton Grove - Restaurant Reviews, Photos - Tripadvisor Pequod's Pizza | Morton Grove IL Deadly Crash Lawsuit | Courthouse Rescue | No More Spirit Halloween, Is It OK To Put Dog Poop In A Neighbor's Trash Bin? Ad Choices, Monday - Saturday: 11am - 2am Sunday: 11am - 12am, 2207 N Clybourn Ave., Chicago, Illinois 60614. Otherwise don't eat it.". You probably already know why Pequods is f*cking special. Pequod's Pizza - Just Order Salad Sandwiches Kids Meal Wines Bottles/Cans Beverages Frozen Pizza Sides Appetizers Garlic Bread $5.95 *Contains Cheese | Served with Marinara Cheesy Garlic Bread $8.45 *Served with Marinara Pizza Bread $8.45 Full Wings $14.95 *9 Wings per Serving Half Wings $9.95 *5 Wings per Serving Mozzarella Sticks $10.95 Pequod's Pizza - Just Order He opened Gullivers on Howard Street in 1965 but gained his reputation at Pequods, which he opened in 1971. Dont worry - for $4.95 you can get a seven-inch pie thats baked in its very own little pan. You can easily hear what's being chatted about by the one or two other groups eating nearby. He's flattered, but not the kind who needs to be patted on the back to be proud of what he accomplished. 773-327-1512. This week we are asking our readers to vote via Facebook and tell us: Who has the best pizza in the North Shore? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. So every morning at 5:30, he works out at a gym. 139.59.76.26 Hidden away on Fernald Avenue in Morton Grove Illinois, Pequods Pizza started a cult following for its pan style pizza with a "caramelized crust" edge. The crust is not a platform for the ingredients. ", In fact, if there's irony here, it's that despite Burt's iconic status in Chicago pizza annals, Gulliver's and Pequod's now feel like intentional, not-entirely-friendly repudiations of Burt and his philosophies. Since 1970, we've been known for our delectable caramelized crust and great service. Burt Katz - Wikipedia [4] In 2012, based upon a survey involving 85,000 votes, the editors of the magazine Men's Health selected Burt's Place as the USA's Best Pizza Parlor. Pequod's Pizza - Morton Grove - Morton Grove, IL | Tock This post was contributed by a community member. I think the best thing to do is call Pequod's directly. Pequod's Morton Grove is Open 7-Days a Week! read more, Summer is here and our patio is open for the season! Dont waste your time on the unmemorable pastas, forgettable salads, or boring sandwiches. 'You chew slow', On a Sunday night, I watched Burt come out of the kitchen, survey the room, examine the pizzas. ", https://en.wikipedia.org/w/index.php?title=Burt_Katz&oldid=1145695461, This page was last edited on 20 March 2023, at 13:37. Pequod's Pizza - Glen Ellyn, IL 60053 - RestaurantJump Pequod's Pizza Delivery Menu | Order Online - Grubhub He walked over to the foyer and found the guest book and brought it back. And also because Burt and Sharon are normally the only two employees. And how did the front-of-house folks treat you?The staff means business, with the host stand besieged by walk-ins, take-out orders, and impatient guests waiting outside. There was only one oven, and it was so popular you had to order your pizza 48 hours ahead of time. Burt, who was in his early 30s, explained that he had words with his boss, that he threw the guy up against a wall and shouted at him, and so, though fascinated with business, he hated the institutional sensibilities of white-collar work and abruptly quit. But were happy to report that the new incarnation, while certainly different, hasnt lost the quality of the original. Eat the whole damn thing, please! Support your local restaurants with Grubhub! Were putting the two head to head, breaking down their strengths and weaknesses to determine the victor. Once that's started, he heads to local markets and buys tomatoes for sauce, mushrooms, fresh spinach. Retirement wouldve been when I turn 80. Pequod's Pizza (Morton Grove) Restaurant in Chicago Price Inexpensive_Moderate. He bought into Inferno, an Evanston pizza place, in 1963, according to Serious Eats. I found this restaurant today, when looking for a read more, Sarahanne T. said: I've never written a review before. Pequod's Pizza is one of Morton Grove's legendary pizzerias. What do I need a computer for? After he bought the building, to retain some link to its history, he accented the facade with a cascade of rounded logs, which gives the outside of Burt's Place the incongruous appearance of a semi-completed log cabin in the middle of a residential neighborhood. But it should be said, the Pequod's called Pequod's is not Burt's Pequod's. A casual neighborhood sports bar with the usual trappings (high booths, exposed brick), Pequods also boasts one of the city's top pan pies. Pequod's Pizza - Chicago's Favorite Deep Dish Pizza - Lunch, Dinner View Pequod's Pizzeria menu, located at 8520 Fernald Ave, Morton Grove, IL 60053. He sold it in the '80s, then opened Burt's Place right around the corner, serving the same style of pizza he made at Pequod's: round pies cooked in a pan, with a caramelized crust.