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Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! Loved! Bill and Giuliana Rancic force us to like them with excellent Italian food in a trendy setting. And our waitress was amazing. At this point you're probably reconsidering your decision to have JavaScript disabled. Best Bronzino in town, great pasta, delicious menu from top to bottom. Riccardo Enoteca Claimed Review Save Share 65 reviews #600 of 4,376 Restaurants in Chicago $$ - $$$ Italian Vegetarian Friendly 2116 N Clark St, Chicago, IL 60614-4614 +1 773-549-5010 Website Menu Closes in 18 min: See all hours See all (17) Ratings and reviews 4.5 65 #600 of 4,376 Restaurants in Chicago RATINGS Food Service Value Atmosphere Always great pasta dishes and wonderful service. The phone number for Riccardo Enoteca is (773) 549-5010. Get quick answers from Riccardo Enoteca staff and past visitors. Wonderful food and great people! Two of us then shared the Rucoletta Salad (very fresh arugula with some hearts of palm and a light lemon dressing). The value was poor to compared to other Italian restaurants we eat at. Great spot for wonderful Italian food! We love this cozy spot! Great spot. Food was extraordinary! Fri, Sat 4:00 pm10:00 pm, Beer, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine. Simple, well -prepared fare made with prime ingredients and a knowing hand. Rate your experience! Romantic Atmosphere - We're the perfect spot for a romantic date night! You cant go wrong with anything on the menu and the pasta dishes are to die for. The pizza was distinctive, a nice medium loft crust, neither deep dish nor cracker crust and nicely seasoned. Very close to Lincoln Park Zoo.More, Wonderful small, intimate restaurant. This is always a stop for us when we visit Chicago. It is a little bit on the pricey side, but 100% worth it. Linguine with bolognese and the chicken and risotto. Delightful experience for our dinner, exquisite staff and terrific food. Very fun date, she loves the muscles and tomato basil soup. ricotta cheesecake!) We started with the Burrata alla Genovese, perfectly creamy with a touch of pesto and very fresh tomatoes. The pizza was distinctive, a nice medium loft crust, neither deep dish nor cracker crust and nicely seasoned. . Excellent! Service was wonderful. Very close to Lincoln Park Zoo. If you want a local, classy spot, I highly recommend. Very intimate. Riccardo Enoteca Review - Lincoln Park - Chicago - The Infatuation One of the best meals Ive ever had in my life. We will not be back.More, We went here with long time Chicago dwellers who order like food critics, one of a bunch of stuff which we had no hope of finishing. My Dad tried the tiramisu and said it was delicious (I'd still get the apple pie). And by the way, the line at the Trattoria was absolutely enormous. Are the prices at this restaurant mid-range / moderate? You will not be disapointed. Our newsletter hand-delivers the best bits to your inbox. Tiramisu was to die for! Wonderful food and great people! Excellent wine list and well timed service. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Riccardo Enoteca - Food Menu Foursquare. Wood Fire Pizza - Wood Fire Pizza is just the best! This is always a stop for us when we visit Chicago. Best service. Full bar. The weather was perfect ! These are rectangular and are almost closer to foccacia, the crust both sturdy and wonderfully airy, yet the toppings on the one I ordered amounted to little more than an outrageous amount of bland fontina and mozzarella cheese in which a few mushrooms managed to hide. When we were seated at read more. Cannot wait to return to try more menu items. RICCARDO ENOTECA, Chicago - Lincoln Park - Tripadvisor RICCARDO ENOTECA - 189 Photos & 150 Reviews - Yelp Riccardo Enoteca is a casual Italian spot in Lincoln Park. The food was delicious. The staff are so kind and knowledgeable about the menu. It is a very small place, basically a storefront. Prices were very high. Its not something you chew so much as allow to melt in your mouth, a black hole of carbs, meat and butter into which all of lifes uncertainties momentarily evanesce. Excellent food, service & atmosphere. Delicious Italian food! Our favorite Italian place to go for dinner. Vegan Dishes - Try our amazing plant-powered vegan dishes! Book a table Welcome to Authentic Northern Italian Restaurant Our Menu Italian Wines Great selection Our drinks All exceptional. Its menu includes traditional Italian dishes such as veal parmigiana, ravioli, lasagna bolognese and pizza. Has a New York vibe. Excellent food, good service, conversation friendly. Great food, friendly & knowledgeable staff. Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Riccardo Osteria, 1023 W. Lake Street, (312) 291-8620, open 5 p.m. to 10 p.m. on Monday through Thursday; 5 p.m. to 11 p.m. on Friday and Saturday; 4 p.m. to 9 p.m. on Sunday. Their fava beans are addictive! Perfect neighborhood ambience. Loved! RICCARDO ENOTECA - 189 Photos & 151 Reviews - Italian - Yelp Riccardo Enoteca Restaurant in Chicago | diningchicago.com Riccardo Enoteca Chicago, IL 60614 - Restaurantji Riccardo Enoteca Restaurant - Chicago, , IL | OpenTable Adventure is always around the corner. Riccardo Enoteca menu - Chicago IL 60614 - (877) 585-1085 - Allmenus Unbeatable on a night with a great weather. There are only 10 tables, and not much space in which to wait. All info on Riccardo Enoteca in Chicago - Call to book a table. Sooo good! Reserve ahora al Riccardo Enoteca en Chicago, , IL; explore el men, vea fotografas y lea 856 reseas: "Always excellent, super comfy and welcoming. My main dish a pasta, was good but not worth the drive. In the vein of a traditional Italian enoteca as a casual, local gathering place for food, friends and wine, our menu reflects Italian country food inspired by regional ingredients. across the street where people wait two+ hours at a not so great restaurant. Thank you so much. Superb food. Service, ambience, food, dessert. When it comes to dessert, the Torta di Mele (apple pie) was incredible, served warm with a delicious scoop of vanilla gelato. Emanuel and other staff stellar. Mushrooms and parmesan shrimp and lobster bisque, Layered pasta with Bolognese sauce bchamel mozzarella and parmesan cheese, Chilled tomato and bread topped with crab meat, Veal ricotta meatballs in spicy puttanesca sauce, thin sliced peppered beef topped with arugula, avocado, artichoke salad, Steamed fava beans topped with pecorino cheese and truffle oil, Wisconsin fresh mozzarella basil & heirlooms tomato, Grilled calamari salmoriglio lemon Wedges tricolor salad, fresh creamy burrata prosciutto and truffle, grilled smoked mozzarella over vegetables, classic Tuscan bread & tomato salad, crudit' avocados vinaigrette, Romaine lettuce salad with croutons parmesan anchovies and tuna dressing, Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese, Arugula and artichoke salad with shaved parmesan and lemon dressing, Tomato sauce, fresh basil, oregano and mozzarella cheese, Tomato sauce, grilled veggies, scamorza and provolone cheese, Tomato sauce, Pepperoni salami, mozzarella and provolone cheese, Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese, tomato mozzarella Parma Cotto ham fresh burrata, tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella, Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella, Beef, veal and pork ragu braised in red wine and tomato sauce, Wild boar sausage garlic rapini and pecorino, Seafood and seashells in spicy tomato broth, roasted octopus over crushed potatoes & pesto sauce, Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence, Pounded and breaded Amish chicken breast served with arugula and grape tomato salad, Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese, Sliced iron steak served with arugula and grape tomato salad and roasted potatoes, Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage, Arugula, fennel and orange salad salmoriglio sauce, Sea bass filet served with lemon caper sauce grilled asparagus with asparagus, Veal chop served with roasted potatoes and garlic rapini, oven roasted potatoes with garlic and rosemary, garlic rapini or spinach with chili flakes, steam asparagus topped with brown butter and sage and parmesan cheese, Reviews can only be made by diners who have eaten at this restaurant. The others I was with tried the pizza, and several other of the pasta dishes as well as one of the pork dishes. RICCARDO ENOTECA - 202 Photos & 159 Reviews - 2116 N Clark St, Chicago, IL - Menu - Yelp Restaurants Home Services Auto Services More Riccardo Enoteca 159 reviews Claimed $$ Italian, Wine Bars, Salad Edit Closed 4:00 PM - 10:30 PM Hours updated over 3 months ago See hours See all 202 photos Write a review Add photo Share Save Menu View full menu Wonderful on all counts!! The decor is unimpressive. Menus for Riccardo Enoteca - Chicago - SinglePlatform Amazing as always! They made a custom gnocchi dish for me without even requesting it, surreal! They also serve a Lemon sorbet in vodka (very refreshing). Linguine with bolognese and the chicken and risotto. Everything was delicious. Thank you! And our waitress was amazing. At the Enoteca we were seated immediately, even though the place was definitely quite busy. Quaint neighborhood spot. Riccardo Enoteca is located at 2116 N Clark St, Chicago, United States, view Riccardo Enoteca opening hours, location, photos or phone (773)549-5010. Always our go to when we come to Chicago.! Chef-Driven - Our amazing chef-driven menu has something for everyone. Absolutely fabulous. Chilled tomato and bread topped with crab meat, Veal ricotta meatballs in spicy puttanesca sauce, thin sliced peppered beef topped with arugula, avocado, artichoke salad, Steamed fava beans topped with pecorino cheese and truffle oil, Wisconsin fresh mozzarella basil & heirlooms tomato, Grilled calamari salmoriglio lemon Wedges tricolor salad, fresh creamy burrata prosciutto and truffle, grilled smoked mozzarella over vegetables, classic Tuscan bread & tomato salad, crudit' avocados vinaigrette, Romaine lettuce salad with croutons parmesan anchovies and tuna dressing, Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese, Arugula and artichoke salad with shaved parmesan and lemon dressing, Tomato sauce, fresh basil, oregano and mozzarella cheese, Tomato sauce, grilled veggies, scamorza and provolone cheese, Tomato sauce, Pepperoni salami, mozzarella and provolone cheese, Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese, tomato mozzarella Parma Cotto ham fresh burrata, tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella, Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella, Beef, veal and pork ragu braised in red wine and tomato sauce, Layered pasta with Bolognese sauce bchamel mozzarella and parmesan cheese, Wild boar sausage garlic rapini and pecorino, Seafood and seashells in spicy tomato broth, roasted octopus over crushed potatoes & pesto sauce, Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence, Pounded and breaded Amish chicken breast served with arugula and grape tomato salad, Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese, Sliced iron steak served with arugula and grape tomato salad and roasted potatoes, Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage, Arugula, fennel and orange salad salmoriglio sauce, Sea bass filet served with lemon caper sauce grilled asparagus with asparagus, Veal chop served with roasted potatoes and garlic rapini, oven roasted potatoes with garlic and rosemary, garlic rapini or spinach with chili flakes, steam asparagus topped with brown butter and sage and parmesan cheese. The food is sublime, and the service is impeccable! Their fava beans are addictive! The dish arrives burning-hot from the oven, the lasagna square draped in a sheath of blistered Parmesan. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Best experience. Food was awesome, and staff was super friendly. The grilled calamari, octopus, salads all simple and wonderfully prepared. I was read more. Tiny Restaurant with Fabulous Food and Service. Food was awesome, and staff was super friendly. Margherita at Riccardo Enoteca "One of my favorite Italian restaurants in Chicago! Panna Cotta Al Caramello, Flat Iron Steak Tagliata, Modella, Karen G. said: Read previous reviews about this place because I live in the read more, Jim P. said: Firstly let me assure you that I never take the time to write reviews on read more, Akshaya B. said: We went to this place during our Chicago trip on a long weekend. read more, Kaili L. said: Best steak in Chicago in right! RICCARDO ENOTECA Is this Your Business? Love this place!! I know this is an Italian restaurant, but we are beer drinkers not wine drinkers. 10/10. I recommend this restaurant. Great service in a small, cozy environment. What Im saying is to approach with caution, to order thecioccolatissimo(spoiler alert: its a molten chocolate cake) and to join me in a newfound appreciation for the oft-maligned lasagna. The team is top notch and food always great. Waiter was friendly and fun outdoor dining available. We look forward to seeing you! One of my favorite neighborhood restaurants. This is the more casual of the two Riccardos. Explore. The waitstaff is very kind and offered great recommendations on wine. They always remember us! Thoughtful service, delicious vegetarian fare (arugula salad, fava beans, veg pizza), Frank Sinatra Always a pleasure to dine here. MonThu, Sun 4:00 pm9:00 pm Food was extraordinary! Riccardo Enoteca was superb ! Our favorite Italian place to go for dinner. We stopped in for wine and small plates before dinner at Riccardo Trattoria across the street. As always it was a wonderful meal with great service! No vendan o compartan mi informacin personal. Buenas opciones para ocasiones especiales. Rich, zesty, spicy & more! An important point: this restaurant is across the street from Riccardo Trattoria, which is completely different; it's a casual pizza-oriented place, where Riccardo Enoteca is semi-fine dining. The Enoteca can also give you a fine pizza, or at least it certainly looked tasty, but that's not their emphasis. It's not nearly as classy as Riccardo Trattoria across the street. Copyright 2023 OpenTable Australia Restaurants PTA Ltd Level 22, 357 Collins Street, Melbourne, Victoria 3000 - All rights reserved. Explore Chicago year round Neighborhoods. Food was amazing/service impeccable! Got seated early as well. David Rothschild, aka @dave148 to the folks on the Tripadvisor forums, has answers. The case for lasagna is being made on Clark Street, at a modest trattoria schooled in the art of pasta and unafraid to harness the power of cheese. And our waitress was amazing. We ordered lasagne, carbonara, and bolognese, and arugula salad Riccardo Enoteca was a great dining experience! Appreciated time accommodation when making reservation. An important point: this restaurant is across the street from Riccardo Trattoria, which is completely different; it's a casual pizza-oriented place, where Riccardo Enoteca is semi-fine dining. Will definitely come back when in the city. Come try something new! Emanuel and other staff stellar. Great food. Classy service. The lasagna is far and away the best dish I tried at Riccardo Enoteca, the spawn of across-the-street Riccardo Trattoria, one of those prototypical neighborhood gems that no one talks about and . My main dish a pasta, was good but not worth the drive. Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating. Best experience. The prosciutto with melon we shared as an appetizer was excellent and the wine the other two enjoyed hit the spot as well. Service was wonderful. The other two members of our party had the cacio e pepe, which was perfect, and a pasta dish--unfortunately I don't remember which one--which was also quite wonderful. Menu Drinks About Specials Order Reserve Events . Great food. We'll have so much fun together once you do. Always a great time. It was a favorite when we lived here and it is still our favorite spot! Riccardo Enoteca: A Chicago, IL Restaurant. expectedit was better. The team is top notch and food always great. Vie, Sb 16:0022:00, Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Para no fumadores, Vinos, Software de reservacin para restaurantes. Great food. Riccardo Enoteca - Restaurant | 2116 N Clark St, Chicago, IL 60614, USA Our server tonight, Jose, wasoutstanding. Riccardo Enoteca Italian Restaurant $$$$ Lincoln Park, Chicago Save Share Tips 8 Photos 28 Menu 6.9/ 10 30 ratings "The Lasagna is absolutely fantastic." (4 Tips) "prosciutto pizza " (2 Tips) See what your friends are saying about Riccardo Enoteca. It was our 2nd time there and it did not disappoint. Just excellent. Travel from PA for a eat my way through Chicago vacation. Riccardo Enoteca Restaurant - Chicago, , IL | OpenTable Always our go to when we come to Chicago.! A rare hiccup. Best experience. Mushrooms and parmesan shrimp and lobster bisque, Layered pasta with Bolognese sauce bchamel mozzarella and parmesan cheese, Chilled tomato and bread topped with crab meat, Veal ricotta meatballs in spicy puttanesca sauce, thin sliced peppered beef topped with arugula, avocado, artichoke salad, Steamed fava beans topped with pecorino cheese and truffle oil, Wisconsin fresh mozzarella basil & heirlooms tomato, Grilled calamari salmoriglio lemon Wedges tricolor salad, fresh creamy burrata prosciutto and truffle, grilled smoked mozzarella over vegetables, classic Tuscan bread & tomato salad, crudit' avocados vinaigrette, Romaine lettuce salad with croutons parmesan anchovies and tuna dressing, Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese, Arugula and artichoke salad with shaved parmesan and lemon dressing, Tomato sauce, fresh basil, oregano and mozzarella cheese, Tomato sauce, grilled veggies, scamorza and provolone cheese, Tomato sauce, Pepperoni salami, mozzarella and provolone cheese, Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese, tomato mozzarella Parma Cotto ham fresh burrata, tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella, Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella, Beef, veal and pork ragu braised in red wine and tomato sauce, Wild boar sausage garlic rapini and pecorino, Seafood and seashells in spicy tomato broth, roasted octopus over crushed potatoes & pesto sauce, Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence, Pounded and breaded Amish chicken breast served with arugula and grape tomato salad, Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese, Sliced iron steak served with arugula and grape tomato salad and roasted potatoes, Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage, Arugula, fennel and orange salad salmoriglio sauce, Sea bass filet served with lemon caper sauce grilled asparagus with asparagus, Veal chop served with roasted potatoes and garlic rapini, oven roasted potatoes with garlic and rosemary, garlic rapini or spinach with chili flakes, steam asparagus topped with brown butter and sage and parmesan cheese, Reviews can only be made by diners who have eaten at this restaurant.