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These meaty, bone-in chops get the famous Traeger reverse-sear for serious smokin flavor. If you love this easy pork recipe, check out these other delicous and easy recipes. Add marinade and cook for 2 more minutes. By subscribing, you agree to receive recurring automated marketing text messages from Traeger Marketing Texts at the cell number used when signing up. Ours just has three levels, low, medium, and high. The bone also gives you a buffer against overcooking. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. If pork is pink in the middle, it does not necessarily mean it is not cooked. ***Disclaimer: This post contains affiliate links, which means as an Amazon Associate I earn from qualifying purchases at no additional cost to you.***. From . 2. Grilled Blackened Shrimp With Cilantro Lime Sauce. It is mandatory to procure user consent prior to running these cookies on your website. Some cuts of pork tenderloin can be 1-inch thick, so you would have to adjust the cooking time accordingly. If you can't find any precut, ask the butcher to cut some for you. Some Variations on the Rub: If you want more of a BBQ flavor, try using a mix of smoked paprika, brown sugar, garlic, salt, and pepper. Best Traeger Smoked Pork Chops Recipe - Sip Bite Go Use a quality instant-read meat thermometer so you don't overcook the pork. Let the cooked pork chops or pork loins rest for 3 minutes before serving. | sipbitego.com, (bone in or boneless, center cut, 1 inch or more thick cut pork chops), or any pork seasoning, or use a little kosher salt and black pepper, Sip Bite Go recipe, optional, for serving. While it's not necessary, searing the smoked pork chops after they have been smoked adds an appealing crust and additional flavor. Home > Grilling > Traeger Smoked Pork Chops, By: Nicole Johnson from orwhateveryoudo.com, "Traeger Smoked Pork Chops are coated in a delicious chili garlic rub and then slow smoked on the Traeger wood-pellet grill. Get the Recipe . Traeger Pork Chops | How to smoke pork chops on a pellet grillThis video is how to make pork chops on a Traeger pellet grill. Reverse searing pork chops in a cast iron skillet after they have been cooked on a smoker is a game-changer. Pork Chop Recipes for Wood Pellet Grills | Traeger Grills Pork chops, because they are relatively lean, have a high propensity of drying out if you overcook them. Im Lisa Mitchell, a wife, mom, and school librarian who enjoys cooking, often with garden-fresh ingredients sourced from our familys small Pacific Northwest farm. This easyTraeger pork chops recipe gives you the perfect way to cook a delicious pork chop with a unique smoky flavor. Pro tip: you can also use your favorite Traeger rub, poultry rub, or a savory rub from the grocery store instead of this homemade rub. One package of pork chops (I cook 3 in this recipe), 1 TBSP of your favorite seasoning My new favorite store-bought seasoning for pork is called . Set the grill to 225F and rub your ribs with a simple rub in this crazy easy proven smoking recipe for 3-2-1 ribs! The combination of the smoky undertones and the tantalizing sear creates an unforgettable sensory experience that will have you coming back for more. This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family dinner. ". Please LIKE, SHARE and SUBSCRIBE! This is the perfect pork chops since it gives you the best results for not drying out when smoking and searing on your Traeger grill. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Without having to take it out and check. Traeger Pork Chops. Copyright 2018-2022 A Grill for All Seasons. If you guessed pork chops you are right! Steps 1 In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black peppercorns, garlic cloves, thyme, lemon and orange zest and bring to a simmer over medium heat. I post quick, easy smoker recipes @sipbitego. Mix the glaze ingredients together. The meat is tender and juicy with just the right amount of smoke flavor. Pellet Grill Recipes. Then coat the surfaces of the pork chops with the rub. Equipment Ingredients Instructions Does it Matter if the Pork Chops are Bone-In or Boneless? These thick-cut pork chops are surprisingly simple to make, but pack complex flavor into each and every bite. Detailed temperatures are given in the recipe instructions below. See how to get more smoke flavor from your favorite recipes. I would like to get one though. Add the now seasoned pork chops to the 225-degree smoker. Lay them onto a cutting board or rimmed baking dish. Pork Chop Seasoning. RecipeLion.com is part of the Prime Publishing family. Preheat your Traeger pellet grill to 350 degrees. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Finish them off on high heat for one memorable meal. Their versatility allows for various seasoning options and sides, making them suitable for any palate. The BEST Traeger Smoked Pork Chops - Platter Talk document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we are Paul & Taryn! Traeger Pork Chops | How to smoke pork chops on a pellet grillThis video is how to make pork chops on a Traeger pellet grill. Once the internal temperature reaches the desired level (around 125F), they are transferred to a scorching hot cast-iron skillet or grill for a brief sear. Sprinkle the pork chops with salt and pepper. By subscribing, you agree to receive recurring automated marketing text messages from Traeger Marketing Texts at the cell number used when signing up. Lets jump right in! Slow smoked boneless pork chops are put on the Traeger to be smoked at 180 for about 45 minutes. Olive Oil - This acts as a bit of glue to keep the dry rub onto the pork chops. Expert Tip: Use a leave-in meat thermometer probe to carefully monitor the internal temps of the meat as it smokes. What Is the Best Wood for Smoking Pork Chops? Your email address will not be published. Our Traeger is an older model, so we dont use the degree setting. Some methods, such as slow cooking, produce a tender pork chop when cooked for hours in some type of liquid. Total cook time is 32 minutes or if you're going by internal temperature cook to 150 degrees. These Traeger Pork Chops are amazing! Check out my The Best Smoker Grill Guide or my electric pellet smoker review for the best wood pellet grill and smoker online buys. Msg & data rates may apply. Instead, get a digital thermostat kit. Preheat the pellet grill on high with the lid closed. Traeger Smoked Pork Chops - Fatty Butts BBQ What Goes Well with Orange-Glazed Smoked Pork Chops? At this point, I usually use a metal brush to scrape the grill. If you count the prep time for the glaze and letting the pork chops sit in the glaze, the process takes about 2 hours. Let your pork chops rest for a few minutes and either cut them up or serve them whole. But opting out of some of these cookies may have an effect on your browsing experience. This meat is seasoned with a Chipotle Garlic blend by Spiceology. Reply HELP for help and STOP to cancel. Preheat your smoker to 225 degrees F. Place pork chops onto the grill grates. To smoke pork chops, first start by seasoning the pork chops with some olive oil as a binder topped with a dry rub of your choice. For the oven method, preheat the oven to 350 F and place the cooked pork chops in a baking dish. Put your cooking chops into overdrive with our reverse-seared pork chops. Heres a model that is newer than ours and is reasonably priced, I make applesauce from the heirloom apples in our orchard using my favorite applesauce recipe, Easy Cola Chicken Recipe with 4 Simple Ingredients, Easy French Onion Soup with Sausage in the Slow Cooker, Easy Make Your Own Mini No Bake Pumpkin Pies for Parties. Enjoy! This category only includes cookies that ensures basic functionalities and security features of the website. Next, you turn up the grill to high and let it cook for 15-20 minutes. Insert the probe horizontally into the center of a chop, avoiding the bone. For a refreshing dessert, try easy pea pickin cake, a southern favorite. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Add some moisture to the baking dish, such as chicken broth - you won't need much, a few tablespoons per chop should do the trick. Nutritional information is automatically calculated per the ingredients list. Now you can, and you dont even need to get a different Traeger. Cooking pork perfectly can be intimidating to even seasoned cooks. Smoke until the internal temperature reaches145 degrees F. This usually takes 60-90 minutes, depending on the cut of your pork chop. HEY THERE Are you on instagram? Refrigerate any leftovers. Then coat the surfaces of the pork chops with the rub. I have a weakness for vintage pyrex, especially the baking dishes with lids. These Traeger Pork Chops are amazing! All rights reserved. The one we bought was very reasonably-priced and only took my husband about half an hour to install. Traeger Smoked Pork Chops - Easy Smoked Pork Chop Recipe Boneless chops may seem convenient but dry out more quickly. If you're looking for my exact model, I have theTraeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker. In order to add notes for this recipe, you must log in or create an account. Discuss this information with your own physician or healthcare provider to determine what is right for you. If you guessed pork chops you are right! Apple Stuffed Pork Chops in the air fryer, Philly Cheesesteak Casserole Recipe with Steak. Whats one of the most economical cuts of meats that dont lack in the flavor department? Do Pork Chops Get More Tender the Longer You Cook Them? If you just whipped up these deliciously tender pork chops for a casual night in, my go to is a side salad - especially if I'm trying to keep it low carb. Transfer to the refrigerator and brine for 24 hours. Hi, I'm Nick! My mind was blown. I always love how easy and delicious your recipes are. If you have a grill that has a temperature you can set, set the grill to 500 degrees. We also use third-party cookies that help us analyze and understand how you use this website. One day, my husband had the idea to adapt the glaze recipe to cover smoked pork chops on our Traeger. The potatoes are seasoned with garlic and rosemary. When its time to reheat them for another meal, I keep the lid on the dish and pop the whole thing into the over at 250 degrees to heat slowly. Orange glaze sounds divine! Smoked at 180 to Internal Temp 130. I recommend smoking pork chops at 225 degrees F. I found this to be a great temperature that provides a ton of smoke flavor into the bone in pork chops. Weve had it for quite a few years, and havent seen the need to upgrade. Modified: Jun 29, 2023 by Lara This post may contain affiliate links - read my disclaimer for full details Leave a Comment. Close the lid and let smoke for 30 minutes. The flavor complimented the smoked pork amazingly well. Hickory gives a nice smoke flavor and when combined with some of the fruit woods, it produces a great blend. It is so simple to make. As a general guideline, pork chops typically take around 45 to 90 minutes at a smoker temperature of 225-250F.Keep in mind if you're going to reverse sear to finish cooking that the time may be on the lower end. Pat dry with paper towels. easy recipes, grilling, pork, smoked meat. Sear the chops on both sides for 1-2 minutes to get a nice outer crust. Best of all, the incredible glaze only takes three ingredients and is easy to put together. Pork Chops - Whenever you are smoking meat, the larger the cut, the better chance you have of really getting that smoky flavor without overcooking the meat. Sear until the internal temperature reaches 140F and the pork chops are browned, 3-4 minutes per side. Traeger 3-2-1 Ribs. Im definitely with you on the sweetness factor! However, you can also reverse sear the pork chops in a cast-iron skillet. After being smoked to juicy perfection, the pork chops are ready for the final touch of greatness through reverse searing. *By entering your email address you agree to receive marketing messages from Traeger. Place the meat probe in the middle of the chop. Thanks for your comment. After about 20 minutes, the pork chops are ready to eat. Traeger Smoked Pork Chops - Lara Clevenger Cumin 1 tbsp. Get all the pork chop recipes you need for your wood pellet grill. Make the brine: In a large, non-reactive container, dissolve the salt and brown sugar in the cold water. Your email address will not be published. Get 0% APR financing with Affirm. 3. Add the butter to a cast iron skillet over high heat. buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. "Traeger Smoked Pork Chops are coated in a delicious chili garlic rub and then slow smoked on the Traeger wood-pellet grill. *By entering your email address you agree to receive marketing messages from Traeger. Next, combine the seasonings in a small bowl to make the dry rub. Place the pork chops directly on the grill grates. After 90 minutes, remove the pork chops and crank up the heat to 450 Once the grill is hot, place the pork chops on the hottest part to sear. Your email address will not be published. With just a few easy smoker recipes under my belt, I'm living proof! Be sure to have dessert ready with either smoked cheesecake or apple cherry crumble. Thank you for supporting Mrs. Jenny's Kitchen! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Its not very high tech, but it has served us well. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Place the pork chops directly on the grill grates. Published: Jun 20, 2022 Jump to Recipe Juicy, smoky, flavorful pork chops are delicious and easy to make on the Traeger Grill or your favorite Smoker. My story. PRODUCTS THAT WE LOVE - LINKS BELOW Our Favorite and Best Pellet GrillsTraeger Grills: https://traeger.uym8.net/c/2605923/691834/10268Traeger Pro Series: https://traeger.uym8.net/c/2605923/888573/10268Traeger Ironwood Series: https://traeger.uym8.net/c/2605923/888574/10268Traeger Timberline Series: https://traeger.uym8.net/c/2605923/888575/10268Z-grills (Best Value Pellet Grills)https://www.dpbolvw.net/click-100247751-14064602?url=https%3A%2F%2Fzgrills.com%2FOur Favorite PelletsTraeger Pellets: https://traeger.uym8.net/c/2605923/888577/10268LumberJack Pellets: https://amzn.to/3eXpue1Favorite Rubs \u0026 SeasoningsTraeger Chicken Rub: https://traeger.uym8.net/c/2605923/888579/10268Traeger Rub Spice: https://traeger.uym8.net/c/2605923/888579/10268Killer Hogs Barbecue Rub: https://amzn.to/3h4eLB7Holy Gospel BBQ Rub: https://amzn.to/3f0namrSuckleBusters Honey BBQ Rub: https://amzn.to/3esoFLgKinder's SPG (salt, pepper, garlic) https://amzn.to/3vLdeE6Sauces and MarinadeTraeger Apricot BBQ Sauce: https://traeger.uym8.net/c/2605923/888580/10268Traeger Texas Spicy: https://traeger.uym8.net/c/2605923/888580/10268Killer Hogs Barbecue Vinegar Sauce: https://amzn.to/2RxKUGiThermometers Wireless Meat Thermometer: https://amzn.to/3uv89j1ThermoPro TP03H Digital Instant Read Meat Thermometer: https://amzn.to/2PWy83PThermoPro TP-17 Dual Probe Digital Cooking Meat Thermometer: https://amzn.to/3xRMaopAccessories and Essentials:Grill Grates: https://amzn.to/3aKdOtxBBQ Shears: https://traeger.uym8.net/qnzPYLPigtail BBQ Flipper: https://traeger.uym8.net/4eG44oBasting Brush: https://traeger.uym8.net/QOjk73Bucket Liner: https://traeger.uym8.net/rna5Y3Grill Cleaner: https://traeger.uym8.net/jWeqY0Food Tray: https://traeger.uym8.net/WDyVVXTemperature Guide Magnet: https://traeger.uym8.net/kjOxYdGlove Liners: https://amzn.to/3yblZt6Cutting board: https://amzn.to/3ylx771Black Nitrile Gloves: https://amzn.to/3buI10bPremium BrandsMiyabi (Japanese Knives)https://www.tkqlhce.com/click-100247751-13819538?url=https%3A%2F%2Fwww.zwilling.com%2Fus%2Fmiyabi%2FStaub (Staub has become the benchmark to beat for Dutch Ovens)https://www.jdoqocy.com/click-100247751-13819538?url=https%3A%2F%2Fwww.zwilling.com%2Fus%2Fstaub%2F Demeyere (Premium Cookware like All-Clad but better)https://www.tkqlhce.com/click-100247751-13819538?url=https%3A%2F%2Fwww.zwilling.com%2Fus%2Fdemeyere%2FFree Trial:Love books but, don't have the time to read..Listen to books while you cook, drive, etc..Audible (Free Trial): https://amzn.to/2LKU4wLNote: Marinate pork overnight Jack Daniels Marinade Recipe:- 1 cup Pineapple Juice- 4 TBS Soy Sauce- 4 TBS Worcestershire- 2 TBS Wine Vinegar- 2 TBS Brown Sugar- 4 Cloves Garlic minced- 2 TBS Fresh Ginger- 2 tsp Kosher Salt- 2 tsp Black Peppernote: Add glaze 2 minutes before removing the pork off the grillJack Glaze Recipe- 1/4 cup Brown Sugar- 1/4 cup Pineapple Preserves- 1/4 cup Killer Hogs Vinegar Sauce- 2oz Jack Daniels Whiskey- 2oz Pineapple Juice- 1/4 tsp Red Pepper Flakes- 1/4 tsp Sesame Seeds Timestamps 0:00 Intro 0:22 Marinade1:33 Pre-heat and Setting temperature to 350 degrees1:59 Making Jack Daniel's Glaze2:17 Cooking (flip)2:51 Glaze on pork2:59 Finished3:10 Tasting#porkchops #traegerporkchops #mrsjennyskitchen Home Smoking Traeger Smoked Pork Chops. Delicious! I can totally relate. Bone-In Pork Chops Recipe | Traeger Grills Let the pork chops come to room temperature. Id love to make this tomorrow! View Terms and Privacy. The thickness does make a difference, though. Any higher than that, it starts to dry out. Imagine succulent, juicy meat with a perfectly caramelized crust, complemented by a subtly smoky aroma that makes your taste buds dance with delight. You can serve a lot of side dishes with smoked pork chops. Let the pork chops rest for 5-10 minutes before serving. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. There is no set rule for what wood to use when smoking pork. Have fun exploring! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Place the meat probe in the middle of the chop. When the chops internal temperature reaches 140 degrees F, turn up your smoker to a high heat of 400 degrees Fahrenheit. 49 Virtual Field Trips to Exciting Destinations, The Inspiration for this Juicy Grilled Pork Chops Recipe. This is particularly true with pork chops. Remove once pork chops reach ~125F. Please double-check with your preferred nutritional app for the most accurate information. The glaze looks easy. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. How do You Heat up a Fully Cooked Smoked Pork Chop? These Traeger Smoked Pork Chops are cooked to perfection. Add the oranges, lemons, thyme sprigs, and rosemary and stir to combine. Theres also a handy trick for upgrading an older pellet grill by adding a digital temperature gauge if your pellet grill doesnt have one. This will give a nice sear to pork chops and add some texture to the crust. Once the butter is melted, add the pork chops, searing on each side. Then let is rest and serve. Close the lid and cook, flipping halfway through until the internal temperature reaches 145F, about 10 minutes total. For years, our favorite ham recipe included a special orange marmalade and mustard glaze. Close the lid to preheat the grill and pan, about 10 minutes. Turn the Traeger grill on high and heat to 180 degrees with the lid closed. Smoked & Brined Bone-In Pork Chops Recipe | Traeger Grills If you love pork chops, you will love this! NUTRITION NOTE Optional condiments are not calculated in nutrition information, https://sipbitego.com/smoked-bone-in-pork-chops, recipe video for Traeger smoked bone in pork chops. The CDC recommends cooking your pork to a minimum of 145 degrees. Get ready to savor the irresistible flavors, tender texture, and undeniable taste of Traeger-smoked bone-in pork chops. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. I have recipes for each! Required fields are marked *, Notify me of followup comments via e-mail. We watch the thermometer gauge and adjust the heat setting to reach the desired temperature. Do yourself a favor and go for the bone-in - every time! Pork can seem like a tricky meat to cook but checking the internal temperature when you take it off the smoker and then again when you cook it in the cast iron skillet. Use a quality instant-read meat thermometer so you dont overcook the pork. Thank you for taking the time to improve the content on our site. For even more side dishes, check out this post I wrote about the best blackstone side dishes. Explore. After 30 minutes, turn the grill to high and cook for 20 more minutes, or until the internal temperature reaches 145 degrees. I have not made this yet so I cannot rate it. You can opt-out at any time. This website uses cookies to improve your experience. Reverse Seared Bone-In Pork Chops Recipe | Traeger Grills Im Polish so anything pork is right by me:) Combine all the ingredients in a large bowl or stock pot. Take the pork chops out of the packaging and pat them dry with a paper towel. On a Diet is a registered trademark. This recipe would also work on a regular grill. Traeger Smoked Bone In Pork Chops Recipe | Sip Bite Go, Make Ahead Mexican Salad with Ranch Dressing, Sous Vide Chicken Wings Recipe with Buffalo Sauce (Hot Wings), How To Make Ground Beef Patties For Burgers, Smoked Boneless Leg of Lamb (Pellet Grill Recipe), Pork chops, (bone in or boneless, center cut, 1-2 inches thick), BBQ rub (any pork seasoning, or use salt and black). Smoke until the internal temperature reaches145 degrees F. This usually takes 60-90 minutes, depending on the cut of your pork chop. For smoking pork chops in your Traeger pellet smoker (or any smoker or wood pellet grill) - you have to go low and slow. Grill now, pay later. Get my digital, editable, printable templates! These Traeger Smoked Pork Chops are cooked to perfection. This will all depend on the temperature of your smoker and the thickness of the meat. The thicker the pork the easier it is able to do. While the grill is preheating, mix together the butter, thyme leaves, garlic, and black pepper in a small bowl. Ingredients 4 bone-in pork chops To Taste Traeger Pork & Poultry Rub 3 Insert the probe into the center of a pork chop, avoiding the bone. Turn the Traeger grill on high and heat to 180 degrees with the lid closed. Not only is it worth the extra effort, its super simple with this easy brine mixture: 1. Unlock the secret to making mouthwatering, flavorful smoked pork chops that will have your taste buds begging for more. Love to eat out and travel? Increase the grill temperature to 450F (or 450F, if available). a very economonical (and tasty) cut of meat that when smoked (and reversed seared) can become a family favorite. Glad you liked the recipe. The smoking time for pork chops can vary depending on the thickness of the chops and the temperature of your smoker. The covered dish keeps them moist, tender and juicy. This is the best recipe for smoked pork chops on your Traeger pellet smoker. Close the lid and smoke until the internal temperature reaches 130, 30-40 minutes. you agree to receive recurring automated marketing text messages from Traeger Marketing Texts at the cell number used when signing up. Another tasty pork smoker recipe to try is this smoked bone-in pork shoulder with pineapple. Comment * document.getElementById("comment").setAttribute( "id", "afa7e182839dbdd1483ce525bf5f5bea" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); Hi, Im Lara, a Registered Dietitian and Personal Trainer with a passion for food and travel. Set up your smoker to smoke at 225 degrees using indirect heat. Why are pellet grill smoked pork chops recipe is so good? View Terms and Privacy. Enjoy! Use an internal read thermometer to know when theyre done. Just let the Traeger do its thing. Or something sweet like applesauce or smoked peaches. Pork chops are considered done once they reach an internal temperature of 145 degrees F. If you plan to rest them under foil after cooking, then remove them from your smoker, grill or oven once they reach 140 degrees F internal temperature. For our recipe, the total cooking time is about 50 minutes. Bring out the pork chops and place on the grill. Msg & data rates may apply. This recipe works well with bone-in or boneless pork. After 30 minutes, turn the grill to high and cook for 20 more minutes, or until the internal temperature reaches 145 degrees. Smoking pork chops is easy with this Traeger smoked bone in pork chop recipe. 2. I am always looking for thick-cut pork chops to smoke. Delicious smoked pork chops packed with flavor and so easy on your smoker! This is definitely a great addition to our trusty smoker. 1 tbs Black Pepper You could also use our Award Winning Rib Rub to season the chops. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145F for safe consumption. The choice is up to you. Unlock the secret to making mouthwatering, flavorful smoked pork chops that will have your taste buds begging for more. Have an older Traeger like the ours with a dial temperature gauge and want to go to a digital gauge?